Treffer 1 - 4 von 4 für Suche 'Hamzaoğlu, Sümeyra', Suchdauer: 0,25s Treffer weiter einschränken
  1. 1
    Evaluation of GlutoPeak test for prediction of bread wheat flour quality, rheological properties and baking performance

    Evaluation of GlutoPeak test for prediction of bread wheat flour quality, rheological properties and baking performance von Mecitoğlu Güçbilmez, Çiğdem, Şahin, Mehmet, Göçmen Akçacık, Aysun, Aydoğan, Seydi, Demir, Berat, Hamzaoğlu, Sümeyra, Gür, Sadi, Yakışır, Enes

    Veröffentlicht in Journal of cereal science

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  2. 2
    Effects of years on farınograph parameters and qualıty characterıstıcs

    Effects of years on farınograph parameters and qualıty characterıstıcs von Aydoğan, Seydi, Şahin, Mehmet, Akçacık, Aysun Göçmen, Demir, Berat, Hamzaoğlu, Sümeyra, Taner, Seyfi


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  3. 3
    EVALUATION OF GRAIN YIELD, SOME QUALITY TRAITS AND FARINOGRAPH PARAMETERS IN BREAD WHEAT GENOTYPES GROWN IN IRRIGATED AND RAINFED

    EVALUATION OF GRAIN YIELD, SOME QUALITY TRAITS AND FARINOGRAPH PARAMETERS IN BREAD WHEAT GENOTYPES GROWN IN IRRIGATED AND RAINFED von Sahin, Mehmet, Akcacik, Aysun Gocmen, Aydogan, Seydi, Hamzaoglu, Sümeyra, Demir, Berat


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  4. 4
    EFFECT OF QUINOA (Chenepodium quinoa WILD) FLOUR ADDITION ON THE NUTRITIONAL AND CHEMICAL PROPERTIES OF BREAD

    EFFECT OF QUINOA (Chenepodium quinoa WILD) FLOUR ADDITION ON THE NUTRITIONAL AND CHEMICAL PROPERTIES OF BREAD von Demir, Berat, Sahin, Mehmet, Akcacik, Aysun Gocmen, Aydogan, Seydi, Hamzaoglu, Sumeyra, Demir, Mustafa


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