Genetically‐modified brewing yeasts for the 21st century. Progress to date von Hammond, John R. M.

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Modelling the effect of liquid motion on bubble nucleation during beer dispense von Hepworth, Neil J., Boyd, Jonathan W.R., Hammond, John R.M., Varley, Julie

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Progress in the development in new barley, hop and yeast variants for malting and brewing von Hammond, J.R.M, Bamforth, C.W

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A membrane component of the cellular slime mould Dictyostelium discoideum rapidly labelled with [ 32P]orthophosphate von Hammond, John R.M.

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A membrane component of the cellular slime mouldDictyostelium discoideum rapidly labelled with [32P]orthophosphate von Hammond, John R.M.

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Differentiation of brewery yeast strains by DNA fingerprinting von Schofield, M.A, Rowe, S.M, Hammond, J.R.M, Molzahn, S.W, Quain, D.E

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Gene Expression in the Star Mutation of Petunia xhybrida Vilm von Griesbach, R.J, Beck, R.M, Hammond, J, Stommel, J.R

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Biochemical and Molecular Characterization of Obesumbacterium proteus, a Common Contaminant of Brewing Yeasts von PREST, A. G, HAMMOND, J. R. M, STEWART, G. S. A. B

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Food purchase patterns in a latino community: Project salsa von Delapa, Rita M., Mayer, Joni A., Candelaria, Jeanette, Hammond, Nadia, Peplinski, Susan, de Moor, Carl, Talavera, Greg, Elder, John

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