Safety of Probiotics That Contain Lactobacilli or Bifidobacteria von Borriello, S. P., Hammes, W. P, Holzapfel, W., Marteau, P., Schrezenmeir, J., Vaara, M., Valtonen, V.

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Detection of Lactobacillus, Pediococcus, Leuconostoc, and Weissella Species in Human Feces by Using Group-Specific PCR Primers and Denaturing Gradient Gel Electrophoresis von WALTER, Jens, HERTEL, Christian, TANNOCK, Gerald W, LIS, Claudia M, MUNRO, Karen, HAMMES, Walter P

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Characterization of Lactobacillus coryniformis DSM 20001(T) surface protein Cpf mediating coaggregation with and aggregation among pathogens von Schachtsiek, M, Hammes, W.P, Hertel, C

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Monitoring the Bacterial Population Dynamics in Sourdough Fermentation Processes by Using PCR-Denaturing Gradient Gel Electrophoresis von MEROTH, Christiane B, WALTER, Jens, HERTEL, Christian, BRANDT, Markus J, HAMMES, Walter P

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Identification and population dynamics of yeasts in sourdough fermentation processes by PCR-denaturing gradient gel electrophoresis von Meroth, C.B, Hammes, W.P, Hertel, C

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Microbial ecology of cereal fermentations von Hammes, Walter P., Brandt, Markus J., Francis, Kerstin L., Rosenheim, Julia, Seitter, Michael F.H., Vogelmann, Stephanie A.

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Non-pathogenic bacteria elicit a differential cytokine response by intestinal epithelial cell/leucocyte co-cultures von Haller, D, Bode, C, Hammes, W P, Pfeifer, A M A, Schiffrin, E J, Blum, S

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Characterization of Reutericyclin Produced by Lactobacillus reuteri LTH2584 von Ganzle, Michael G, Holtzel, Alexandra, Walter, Jens, Jung, Gunther, Hammes, Walter P

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High-Molecular-Mass Surface Protein (Lsp) and Methionine Sulfoxide Reductase B (MsrB) Contribute to the Ecological Performance of Lactobacillus reuteri in the Murine Gut von Walter, Jens, Chagnaud, Patrice, Tannock, Gerald W, Loach, Diane M, Dal Bello, Fabio, Jenkinson, Howard F, Hammes, Walter P, Hertel, Christian

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Modeling of growth of Lactobacillus sanfranciscensis and Candida milleri in response to process parameters of sourdough fermentation von Ganzle, M.G. (Universitat Hohenheim, Stuggart, Germany.), Ehmann, M, Hammes, W.P

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The effect of processing parameters on DNA degradation in food von BAUER, Torsten, WELLER, Philipp, HAMMES, Walter P, HERTEL, Christian

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Quality of minimally processed carrots as affected by warm water washing and chlorination von Klaiber, Ralph Günther, Baur, Sascha, Wolf, Gudrun, Hammes, Walter Peter, Carle, Reinhold

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In vitro study of Prebiotic Properties of Levan-type Exopolysaccharides from Lactobacilli and Non-digestible Carbohydrates Using Denaturing Gradient Gel Electrophoresis von Bello, Fabio Dal, Walter, Jens, Hertel, Christian, Hammes, Walter P.

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Activation of Human Peripheral Blood Mononuclear Cells by Nonpathogenic Bacteria In Vitro: Evidence of NK Cells as Primary Targets von HALLER, D, BLUM, S, BODE, C, HAMMES, W. P, SCHIFFRIN, E. J

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Increased Complexity of the Species Composition of Lactic Acid Bacteria in Human Feces Revealed by Alternative Incubation Condition von F. Dal Bello, Walter, J., W. P. Hammes, Hertel, C.

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Effect of temperature and chlorination of pre-washing water on shelf-life and physiological properties of ready-to-use iceberg lettuce von Baur, Sascha, Klaiber, Ralph, Wei, Hua, Hammes, Walter Peter, Carle, Reinhold

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Identification of Lactobacillus reuteri Genes Specifically Induced in the Mouse Gastrointestinal Tract von WALTER, Jens, HENG, Nicholas C. K, HAMMES, Walter P, LOACH, Diane M, TANNOCK, Gerald W, HERTEL, Christian

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23S rDNA-targeted polymerase chain reaction-based system for detection of Staphylococcus aureus in meat starter cultures and dairy products von Straub, J.A, Hertel, C, Hammes, W.P

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Efficacy of heat treatment in the reduction of salmonellae and Escherichia coli O157:H ̄on alfalfa, mung bean and radish seeds used for sprout production von Weiss, A, Hammes, W.P

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Effect of ecological factors on the inhibitory spectrum and activity of bacteriocins von Gänzle, Michael G, Weber, Sigrid, Hammes, Walter P

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