Safety of Probiotics That Contain Lactobacilli or Bifidobacteria von Borriello, S. P., Hammes, W. P, Holzapfel, W., Marteau, P., Schrezenmeir, J., Vaara, M., Valtonen, V.

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Non-pathogenic bacteria elicit a differential cytokine response by intestinal epithelial cell/leucocyte co-cultures von Haller, D, Bode, C, Hammes, W P, Pfeifer, A M A, Schiffrin, E J, Blum, S

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Activation of Human Peripheral Blood Mononuclear Cells by Nonpathogenic Bacteria In Vitro: Evidence of NK Cells as Primary Targets von HALLER, D, BLUM, S, BODE, C, HAMMES, W. P, SCHIFFRIN, E. J

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Increased Complexity of the Species Composition of Lactic Acid Bacteria in Human Feces Revealed by Alternative Incubation Condition von F. Dal Bello, Walter, J., W. P. Hammes, Hertel, C.

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Consensus meeting: monosodium glutamate -- an update [Erratum: 2007 July, v. 61, issue 7.] von Beyreuther, K, Biesalski, H.K, Fernstrom, J.D, Grimm, P, Hammes, P, Heinemann, U, Kempski, O, Stehle, P, Steinhart, H, Walker, R

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New developments in meat starter cultures von Hammes, W.P., Hertel, C.

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Characterization of Reutericyclin Produced by Lactobacillus reuteri LTH2584 von Ganzle, Michael G, Holtzel, Alexandra, Walter, Jens, Jung, Gunther, Hammes, Walter P

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Modeling of growth of Lactobacillus sanfranciscensis and Candida milleri in response to process parameters of sourdough fermentation von Ganzle, M.G. (Universitat Hohenheim, Stuggart, Germany.), Ehmann, M, Hammes, W.P

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In vitro study of Prebiotic Properties of Levan-type Exopolysaccharides from Lactobacilli and Non-digestible Carbohydrates Using Denaturing Gradient Gel Electrophoresis von Bello, Fabio Dal, Walter, Jens, Hertel, Christian, Hammes, Walter P.

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Quality of shredded, packaged carrots as affected by different washing treatments von Klaiber, R.G, Baur, S, Magel, L, Hammes, W.P, Carle, R

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Metabolic and functional properties of lactic acid bacteria in the gastro-intestinal ecosystem: A comparative In vitro study between bacteria of intestinal and fermented food origi... von HALLER, D, COLBUS, H, GÄNZLE, M. G, SCHERENBACHER, P, BODE, C, HAMMES, W. P

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23S rDNA-targeted polymerase chain reaction-based system for detection of Staphylococcus aureus in meat starter cultures and dairy products von Straub, J.A, Hertel, C, Hammes, W.P

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Effect of ecological factors on the inhibitory spectrum and activity of bacteriocins von Gänzle, Michael G, Weber, Sigrid, Hammes, Walter P

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Detection of Lactobacillus, Pediococcus, Leuconostoc, and Weissella Species in Human Feces by Using Group-Specific PCR Primers and Denaturing Gradient Gel Electrophoresis von WALTER, Jens, HERTEL, Christian, TANNOCK, Gerald W, LIS, Claudia M, MUNRO, Karen, HAMMES, Walter P

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Influence of probiotic sausage ( Lactobacillus paracasei) on blood lipids and immunological parameters of healthy volunteers von Jahreis, G, Vogelsang, H, Kiessling, G, Schubert, R, Bunte, C, Hammes, W.P

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Monitoring the Bacterial Population Dynamics in Sourdough Fermentation Processes by Using PCR-Denaturing Gradient Gel Electrophoresis von MEROTH, Christiane B, WALTER, Jens, HERTEL, Christian, BRANDT, Markus J, HAMMES, Walter P

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Gluconacetobacter entanii sp. nov., isolated from submerged high-acid industrial vinegar fermentations von Schuller, G, Hertel, C, Hammes, WP

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Histamine and tyramine degradation by food fermenting microorganisms von Leuschner, Renata G, Heidel, Martina, Hammes, Walter P

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Identification and population dynamics of yeasts in sourdough fermentation processes by PCR-denaturing gradient gel electrophoresis von Meroth, C.B, Hammes, W.P, Hertel, C

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Microbial ecology of cereal fermentations von Hammes, Walter P., Brandt, Markus J., Francis, Kerstin L., Rosenheim, Julia, Seitter, Michael F.H., Vogelmann, Stephanie A.

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