Procyanidin Content and Variation in Some Commonly Consumed Foods von Hammerstone, John F., Lazarus, Sheryl A., Schmitz, Harold H.

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Identification of Procyanidins in Cocoa (Theobroma cacao) and Chocolate Using High-Performance Liquid Chromatography/Mass Spectrometry von Hammerstone, John F, Lazarus, Sheryl A, Mitchell, Alyson E, Rucker, Robert, Schmitz, Harold H

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HPLC Method for the Quantification of Procyanidins in Cocoa and Chocolate Samples and Correlation to Total Antioxidant Capacity von Adamson, Gary E, Lazarus, Sheryl A, Mitchell, Alyson E, Prior, Ronald L, Cao, Guohua, Jacobs, Pieter H, Kremers, Bart G, Hammerstone, John F, Rucker, Robert B, Ritter, Karl A, Schmitz, Harold H

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High-Performance Liquid Chromatography/Mass Spectrometry Analysis of Proanthocyanidins in Foods and Beverages von Lazarus, Sheryl A, Adamson, Gary E, Hammerstone, John F, Schmitz, Harold H

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Identification of Procyanidins and Anthocyanins in Blueberries and Cranberries (Vaccinium Spp.) Using High-Performance Liquid Chromatography/Mass Spectrometry von Prior, Ronald L, Lazarus, Sheryl A, Cao, Guohua, Muccitelli, Helen, Hammerstone, John F

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Chocolate contains additional flavonoids not found in tea von Lazarus, Sheryl A, Hammerstone, John F, Schmitz, Harold H

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High-performance liquid chromatography/mass spectrometry analysis of proanthocyanidins in food and beverages von Lazarus, Sheryl A., Hammerstone, John F., Adamson, Gary E., Schmitz, Harold H.

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The effect of cocoa procyanidins on the transcription and secretion of interleukin 1β in peripheral blood mononuclear cells von Mao, Tin K., Powell, Jonathan, de Water, Judy Van, Keen, Carl L., Schmitz, Harold H., Hammerstone, John F., Gershwin, M.Eric

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Concentrations of Proanthocyanidins in Common Foods and Estimations of Normal Consumption von Kelm, Mark A., Hammerstone, John F., Beecher, Gary, Holden, Joanne, Haytowitz, David, Gebhardt, Susan, Gu, Liwei, Prior, Ronald L.

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High-Performance Liquid Chromatography Separation and Purification of Cacao (Theobroma cacao L.) Procyanidins According to Degree of Polymerization Using a Diol Stationary Phase von Kelm, Mark A, Johnson, J. Chris, Robbins, Rebecca J, Hammerstone, John F, Schmitz, Harold H

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Screening of Foods Containing Proanthocyanidins and Their Structural Characterization Using LC-MS/MS and Thiolytic Degradation von Gu, Liwei, Kelm, Mark A, Hammerstone, John F, Beecher, Gary, Holden, Joanne, Haytowitz, David, Prior, Ronald L

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Procyanidin dimer B2 [epicatechin-(4β-8)-epicatechin] in human plasma after the consumption of a flavanol-rich cocoa von Holt, Roberta R, Lazarus, Sheryl A, Sullards, M. Cameron, Zhu, Qin Yan, Schramm, Derek D, Hammerstone, John F, Fraga, Cesar G, Schmitz, Harold H, Keen, Carl L

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Fractionation of Polymeric Procyanidins from Lowbush Blueberry and Quantification of Procyanidins in Selected Foods with an Optimized Normal-Phase HPLC−MS Fluorescent Detection Met... von Gu, Liwei, Kelm, Mark, Hammerstone, John F, Beecher, Gary, Cunningham, David, Vannozzi, Sarah, Prior, Ronald L

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Liquid chromatographic/electrospray ionization mass spectrometric studies of proanthocyanidins in foods von Gu, Liwei, Kelm, Mark A, Hammerstone, John F, Zhang, Ze, Beecher, Gary, Holden, Joanne, Haytowitz, David, Prior, Ronald L

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Lipid composition of Herrania and Theobroma seeds von CARPENTER, D. R, HAMMERSTONE, J. F, ROMANCZYK, L. J, AITKEN, W. M

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Antioxidant and Membrane Effects of Procyanidin Dimers and Trimers Isolated from Peanut and Cocoa von Verstraeten, Sandra V, Hammerstone, John F, Keen, Carl L, Fraga, César G, Oteiza, Patricia I

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Sensitivity of Crinipellis perniciosa to procyanidins from Theobroma cacao L von Andebrhan, T., Hammerstone, J.F., Romanczyk, L.J., Furtek, D.B.

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Stability of the Flavan-3-ols Epicatechin and Catechin and Related Dimeric Procyanidins Derived from Cocoa von Zhu, Qin Yan, Holt, Roberta R, Lazarus, Sheryl A, Ensunsa, Jodi L, Hammerstone, John F, Schmitz, Harold H, Keen, Carl L

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Identification and quantitation of flavanols and proanthocyanidins in foods: how good are the datas? von Kelm, Mark A, Hammerstone, John F, Schmitz, Harold H

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Purine alkaloid distribution within Herrania and Theobroma von HAMMERSTONE, J. F, ROMANCZYK, L. J, AITKEN, W. M

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