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  1. 1
    Changes in physical and sensory characteristics of doughs and of bread containing various amounts of fish protein concentrate and lysine

    Changes in physical and sensory characteristics of doughs and of bread containing various amounts of fish protein concentrate and lysine von Sidwell, V.D, Hammerle, O.A

    Veröffentlicht in Cereal chemistry

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  2. 2
    Sequence of Limiting Amino Acids in Fish Protein Concentrate Produced by Isopropyl Alcohol Extraction of Red Hake (Urophycis chuss)

    Sequence of Limiting Amino Acids in Fish Protein Concentrate Produced by Isopropyl Alcohol Extraction of Red Hake (Urophycis chuss) von Stillings, B.R., Hammerle, O.A., Snyder, D.G.

    Veröffentlicht in The Journal of nutrition

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