Effect of diet and selection for residual feed intake on sensory quality and postmortem proteolysis of pork loin von Arkfeld, E.K., Berger, J.E., Hamman, E.R., Young, J.M., Johnson, R.C., Fedler, C.A., Prusa, K., Patience, J.F., Dekkers, J.C.M., Gabler, N.K., Lonergan, S.M., Huff-Lonergan, E.

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