Formation of Fine Oil-in-Water Emulsions by the Gel Emulsification Method with Saccharide and Protein von Fujii, Norikazu, Hamano, Mitsutoshi, Yuasa, Katsumi

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Inhibition of the Autoxidation of Methyl Linoleate by Protein and Highly Concentrated Dextrin in an Emulsion System von Fujii, Norikazu, Hamano, Mitsutoshi, Yuasa, Katsumi

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Kojistatin A, a New Cysteine Protease Inhibitor Produced by Aspergillus oryzae von Sato, Nobuyoshi, Horiuchi, Tatsuo, Hamano, Mitsutoshi, Sekine, Hiroshi, Chiba, Satoru, Yamamoto, Hiroki, Yoshioka, Takeya, Kimura, Ikuo, Satake, Mikio, Ida, Yoshiteru

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Solubilization of a Lipophilic Compound in Highly Concentrated Saccharide Solutions Containing Protein von Fujii, Norikazu, Hamano, Mitsutoshi, Hashimoto, Hikotaka, Ono, Fumio

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Radical Scavenging Action and Its Mode in Procyanidins B-1 and B-3 from Azuki Beans to Peroxyl Radicals von Ariga, Toshiaki, Hamano, Mitsutoshi

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Antioxidative properties of proanthocyanidins. Part ii. Radical scavenging action and its mode in procyanidins B-1 and B-3 from azuki beans to peroxyl radicals von ARIGA, Toshiaki, HAMANO, Mitsutoshi

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Purification and Properties of .GAMMA.-Glutamyltranspeptidase from Bacillus subtilis (natto) von OGAWA, Yoshihiro, HOSOYAMA, Hiroshi, HAMANO, Mitsutoshi, MOTAI, Hiroshi

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Effect of Saturated Fatty Acids on Hygroscopic Equilibria of Spray Dried Soy Sauce von HAMANO, Mitsutoshi, AOYAMA, Yasuo

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Effect of sugars on water sorption of powdered soy sauce von HAMANO, Mitsutoshi, AOYAMA, Yasuo, SUGIMOTO, Hiroshi

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Studies on ATP Deaminase von CHUNG, Shiau-Ta, HAMANO, Mitsutoshi, AIDA, Kô, UEMURA, Teijiro

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WATER SORPTION, REDUCTION OF CAKING AND IMPROVEMENT OF FREE FLOWINGNESS OF POWDERED SOY SAUCE AND MISO von HAMANO, MITSUTOSHI, SUGIMOTO, HIROSHI

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PREPARATION OF SOYSAUCE von HAMANO MITSUTOSHI, OKAYASU MAKOTO

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STERILIZATION OF BEAN CURD REFUSE von HAMANO MITSUTOSHI, HOSOYAMA HIROSHI

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PREPARATION OF POWDERED SOY SAUCE von HAMANO MITSUTOSHI, SUGIMOTO HIROSHI

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JP2589286B von HAMANO MITSUTOSHI, OOSAWA MANABU, HOSOYAMA HIROSHI

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JPH0631208B von FUKUSHIMA DANJI, HAMANO MITSUTOSHI, ARIGA TOSHIAKI

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JPH0614848B von HAMANO MITSUTOSHI, OKAYASU MAKOTO, TAKAHASHI MITSUO

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JP2896717B von HAYAKAWA SABURO, HAMANO MITSUTOSHI, KITAKURA YOSHIHISA, IMAMURA HITOSHI, HASHIMOTO HIKOTAKA

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JP2825965B von HAYAKAWA SABURO, HAMANO MITSUTOSHI, KITAKURA YOSHIHISA, IMAMURA HITOSHI, HASHIMOTO HIKOTAKA

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AGENT FOR PROMOTING PROLIFERATION OF BIFIDUS BACTERIA AND PREPARATION OF FERMENTED MILK USING THE SAME von HAMANO MITSUTOSHI, OSAWA MANABU, HOSOYAMA HIROSHI

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