Localization of Pullulanase- and α-glucosidase-like Immuno-reactivity in Non-glutinous Rice Grains during Cooking von Tsuyukubo, Mika, Tsukui, Shinya, Mabashi, Yuka, Hamamori, Anna, Oda, Ken, Iwashita, Kazuhiro, Usui, Takeo, Kasai, Midori, Ookura, Tetsuya

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Translocation of Rice α-glucosidase into Barley Grains while Cooking Rice Mixed with Barley (Mugimeshi) von Hamamori, Anna, Tsuyukubo, Mika, Mabashi, Yuka, Murakami-Yamaguchi, Yukie, Narita, Hiroshi, Kasai, Midori, Ookura, Tetsuya

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Localization of Pullulanase- and α-glucosidase-like Immuno-reactivity in Non-glutinous Rice Grains during Cooking von Mika TSUYUKUBO, Shinya TSUKUI, Yuka MABASHI, Anna HAMAMORI, Ken ODA, Kazuhiro IWASHITA, Takeo USUI, Midori KASAI, Tetsuya OOKURA

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Translocation of Rice α - glucosidase into Barley Grains while Cooking Rice Mixed with Barley (Mugimeshi) von Anna HAMAMORI, Mika TSUYUKUBO, Yuka MABASHI, Yukie MURAKAMI-YAMAGUCHI, Hiroshi NARITA, Midori KASAI, Tetsuya OOKURA

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Effect of Mixed Cooking Conditions of Waxy Barley and Rice on Physical Properties and Sugar Production in Cooked Rice von HAMAMORI, Anna, OHISHI, Kyoko, OOKURA, Tetsuya, KASAI, Midori

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もち性大麦と米の混炊条件が炊飯中の糖生成および飯の物性に与える影響 von 浜守, 杏奈, 大石, 恭子, 大倉, 哲也, 香西, みどり

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