The ability of in vitro antioxidant assays to predict the efficiency of a cod protein hydrolysate and brown seaweed extract to prevent oxidation in marine food model systems von Jónsdóttir, Rósa, Geirsdóttir, Margrét, Hamaguchi, Patricia Y, Jamnik, Polona, Kristinsson, Hordur G, Undeland, Ingrid

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Enzymatic Hydrolysis of Blue Whiting (Micromesistius poutassou); Functional and Bioactive Properties von Geirsdottir, Margret, Sigurgisladottir, Sjofn, Hamaguchi, Patricia Y., Thorkelsson, Gudjon, Johannsson, Ragnar, Kristinsson, Hordur G., Kristjansson, Magnus M.

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The effect of natural antioxidants on haemoglobin-mediated lipid oxidation during enzymatic hydrolysis of cod protein von Halldorsdottir, Sigrun M., Kristinsson, Hordur G., Sveinsdottir, Holmfridur, Thorkelsson, Gudjon, Hamaguchi, Patricia Y.

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Properties of hydrolysed saithe protein isolates prepared via pH shift process with and without dewatering von Halldórsdóttir, Sigrún M., Hamaguchi, Patricia Y., Sveinsdóttir, Hólmfrídur, Kristinsson, Hordur G., Bergsson, Arnljótur B., Thorkelsson, Gudjón

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Influence of plasticizers on the physical properties of edible chitosan films von HAMAGUCHI, PATRICIA Y., ISHIZAKI, SHOICHIRO, TANAKA, MUNEHIKO

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Effect of surimi quality on properties of edible films based on Alaska pollack von Shiku, Yusuke, Yuca Hamaguchi, Patricia, Benjakul, Soottawat, Visessanguan, Wonnop, Tanaka, Munehiko

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Effect of pH on the preparation of edible films based on fish myofibrillar proteins von Shiku, Y. (Tokyo Univ. or Marine Science and Technology (Japan)), Hamaguchi, P.Y, Tanaka, M

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Effect of fish meat quality on the properties of biodegradable protein films von Hamaguchi, P.Y, Weng, W. Y, Kobayashi, T, Runglertkreingkrai, J, Tanaka, M

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Preparation and characterization of edible films from Alaska pollack [Theragra chalcogramma] surimi von Weng, W.Y.(Tokyo Univ. of Marine Science and Technology (Japan)), Hamaguchi, P.Y, Shiku, Y, Tanaka, M

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Film-forming mechanism of biodegradable films prepared from fish myofibrillar proteins von Shiku, Y.(Tokyo Univ. of Marine Science and Technology (Japan)), Hamaguchi, P.Y, Weng, W.Y, Tanaka, M

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