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  1. 1
    Freshness preservation of raw fish using contact dehydrayion sheet: Freshness-preserving effects of contact dehydration sheet on Pacific mackerel and Japanese sardine

    Freshness preservation of raw fish using contact dehydrayion sheet: Freshness-preserving effects of contact dehydration sheet on Pacific mackerel and Japanese sardine von Hamada Sato, N. (Tokyo Univ. of Fisheries (Japan)), Kobayashi, T, Imada, C, Watanabe, E


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  2. 2
    Isolation and characterization of barophilic bacteria obtained from sediment samples collected from Sagami Bay and Enshu-Nada [Japan]

    Isolation and characterization of barophilic bacteria obtained from sediment samples collected from Sagami Bay and Enshu-Nada [Japan] von Imada, C. (Tokyo Univ. of Fisheries (Japan)), Kobayashi, T, Hamada Sato, N, Watanabe, E

    Veröffentlicht in NIPPON SUISAN GAKKAISHI

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