Fish collagen is an important panallergen in the Japanese population von Kobayashi, Y., Akiyama, H., Huge, J., Kubota, H., Chikazawa, S., Satoh, T., Miyake, T., Uhara, H., Okuyama, R., Nakagawara, R., Aihara, M., Hamada‐Sato, N.

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Synthetic dye decolorization using the marine filamentous fungus Pestalotiopsis disseminata AN-7 and toxicity evaluation using Daphnia magna von Takahashi, A., Masuda, K., Sugimoto, T., Hamada-Sato, N.

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Effect of culture conditions on lactic acid production of Tetragenococcus species von Kobayashi, T, Kajiwara, M, Wahyuni, M, Hamada-Sato, N, Imada, C, Watanabe, E

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Main protein components in frozen surimi contributed to heat-induced gel formation von Kunimoto, M, Hamada-Sato, N, Kato, N

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EFFECTS OF OSMOTIC DEHYDRATION SHEETS ON FRESHNESS PARAMETERS OF THUNNUS THYNNUS STORED AT COLD TEMPERATURES von SAITO, K, HAMADA-SATO, N, AHHMED, A.M, KAWAHARA, S, MUGURUMA, M

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Development of quality evaluation sensor for fish freshness control based on K I value von Watanabe, Etsuo, Tamada, Yasuko, Hamada-Sato, Naoko

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Quality assurance of raw fish based on HACCP concept von Hamada-Sato, Naoko, Usui, Kazushige, Kobayashi, Takeshi, Imada, Chiaki, Watanabe, Etsuo

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Construction of a glucose sensor based on a screen-printed electrode and a novel mediator pyocyanin from Pseudomonas aeruginosa von Ohfuji, Kunihiko, Sato, Naruhide, Hamada-Sato, Naoko, Kobayashi, Takeshi, Imada, Chiaki, Okuma, Hirokazu, Watanabe, Etsuo

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Development of a d-alanine sensor for the monitoring of a fermentation using the improved selectivity by the combination of d-amino acid oxidase and pyruvate oxidase von Inaba, Yohei, Mizukami, Kentaro, Hamada-Sato, Naoko, Kobayashi, Takeshi, Imada, Chiaki, Watanabe, Etsuo

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Theoretical consideration on estimation of the remaining days of validity (RDV) for fresh fish based on K value concept von Hamada Sato, N. (Tokyo Univ. or Marine Science and Technology (Japan)), Okuma, H, Watanabe, E

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Isolation and characterization of barophilic bacteria obtained from sediment samples collected from Sagami Bay and Enshu-Nada [Japan] von Imada, C. (Tokyo Univ. of Fisheries (Japan)), Kobayashi, T, Hamada Sato, N, Watanabe, E

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EFFECTS OF OSMOTIC DEHYDRATION SHEETS ON FRESHNESS PARAMETERS OF THUNNUS THYNNUS STORED AT COLD TEMPERATURES: OSMOTIC DEHYDRATION SHEETS ON COLD STORED TUNA von SAITO, K., HAMADA-SATO, N., AHHMED, A.M., KAWAHARA, S., MUGURUMA, M.

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Development of agmatine sensor using the combination of putrescine oxidase and agmatinase for squid freshness von Inaba, Yohei, Tokishita, Shinichi, Hamada-Sato, Naoko, Kobayashi, Takeshi, Imada, Chiaki, Yamagata, Hideo, Watanabe, Etsuo

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Isolation and characterization of halophilic lactic acid bacteria isolated from “terasi” shrimp paste: A traditional fermented seafood product in Indonesia von Kobayashi, Takeshi, Kajiwara, Michika, Wahyuni, Mita, Kitakado, Toshihide, Hamada-Sato, Naoko, Imada, Chiaki, Watanabe, Etsuo

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Improved method of protoplast fusion between marine luminescent bacterium and Escherichia coli cultivated with fatty acid von Zhang, E.(Tokyo Univ. of Marine Science and Technology (Japan)), Imada, C, Kamata, M, Kobayashi, T, Hamada Sato, N

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Determination of d- and l-alanine concentrations using a pyruvic acid sensor von Inaba, Yohei, Hamada-Sato, Naoko, Kobayashi, Takeshi, Imada, Chiaki, Watanabe, Etsuo

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Degradation of ferric chelate of ethylenediaminetetraacetic acid by bacterium isolated from deep-sea stalked barnacle von Imada, Chiaki, Harada, Yohei, Kobayashi, Takeshi, Hamada-Sato, Naoko, Watanabe, Etsuo

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Prevention of black discoloration of perishable food by fungus isolated from marine sediment von Yamada, K.(Tokyo Univ. of Marine Science and Technology (Japan)), Imada, C, Kobayashi, T, Hamada Sato, N

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Development of amperometric sensor system for measurement of diarrheic shellfish poisoning (DSP) toxin, okadaic acid (OA) von Sato, N H, Minamitani, N, Inaba, Y, Nagashima, Y, Kobayashi, T, Imada, C, Watanabe, E

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Development of an amperometric L-alanine sensor using L-amino acid oxidase from Neurospora crassa von INABA, Yohei, MIYANISHI, Nobumitsu, HAMADA-SATO, Naoko, KOBAYASHI, Takeshi, IMADA, Chiaki, WATANABE, Etsuo

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