Extraction of crude gelatin from duck skin: effects of heating methods on gelatin yield von Kim, Tae-Kyung, Ham, Youn-Kyung, Shin, Dong-Min, Kim, Hyun-Wook, Jang, Hae Won, Kim, Young-Boong, Choi, Yun-Sang

Volltext

The Anti-Inflammatory Effects of Broccoli (Brassica oleracea L. var. italica) Sprout Extract in RAW 264.7 Macrophages and a Lipopolysaccharide-Induced Liver Injury Model von Sim, Hyeon Woo, Lee, Won-Yong, Lee, Ran, Yang, Seo Young, Ham, Youn-Kyung, Lim, Sung Don, Park, Hyun-Jung

Volltext

Nitrite scavenging impact of fermented soy sauce in vitro and in a pork sausage model von Choi, Ji-Hun, Song, Dong-Heon, Hong, Jeong-Su, Ham, Youn-Kyung, Ha, Jae-Ho, Choi, Yun-Sang, Kim, Hyun-Wook

Volltext

Effects of natural nitrite source from Swiss chard on quality characteristics of cured pork loin von Kim, Tae-Kyung, Hwang, Ko-Eun, Song, Dong-Heon, Ham, Youn-Kyung, Kim, Young-Boong, Paik, Hyun-Dong, Choi, Yun-Sang

Volltext

Effects of fat replacement with a mixture of collagen and dietary fibre on small calibre fermented sausages von Ham, Youn‐Kyung, Hwang, Ko‐Eun, Kim, Hyun‐Wook, Song, Dong‐Heon, Kim, Yong‐Jae, Choi, Yun‐Sang, Kim, Cheon‐Jei

Volltext

Physicochemical Properties of Chicken Breast and Thigh as Affected by Sous-Vide Cooking Conditions von Noh, Sin-Woo, Song, Dong-Heon, Ham, Youn-Kyung, Yang, Na-Eun, Kim, Hyun-Wook

Volltext

Physicochemical Properties of Mixed Gelatin Gels with Soy and Whey Proteins von Song, Dong-Heon, Yang, Na-Eun, Ham, Youn-Kyung, Kim, Hyun-Wook

Volltext

Effects of Toxic Heavy Metal Salts on Oxidative Quality Deterioration in Ground Pork Model during Aerobic Display Storage von Ham, Youn-Kyung, Song, Dong-Heon, Kim, Hyun-Wook

Volltext

Meat quality attributes and oxidation stability of loin chops from finishing gilts and cull sows von Song, Dong-Heon, Hwang, Yong-Joon, Ham, Youn-Kyung, Ha, Jae-Ho, Kim, Yu-Ri, Kim, Hyun-Wook

Volltext

Efficacy of tumbling in soy sauce marination of pork loins: effects of tumbling time and temperature von Kim, Si-Young, Song, Dong-Heon, Ham, Youn-Kyung, Choi, Yun-Sang, Choi, Ji-Hun, Kim, Hyun-Wook

Volltext

Evaluation of NaCl and KCl Salting Effects on Technological Properties of Pre- and Post-Rigor Chicken Breasts at Various Ionic Strengths von Song, Dong-Heon, Ham, Youn-Kyung, Noh, Sin-Woo, Chin, Koo Bok, Kim, Hyun-Wook

Volltext

Effect of Mugwort and Rosemary Either Singly, or Combination with Ascorbic Acid on Shelf Stability of Pork Patties von Hwang, Ko‐Eun, Kim, Hyun‐Wook, Song, Dong‐Heon, Kim, Yong‐Jae, Ham, Youn‐Kyung, Choi, Yun‐Sang, Lee, Mi‐Ai, Kim, Cheon‐Jei

Volltext

Relationship between the antioxidant capacity of soy sauces and its impact on lipid oxidation of beef patties von Ham, Youn-Kyung, Hwang, Ko-Eun, Song, Dong-Heon, Choi, Ji-Hun, Choi, Yun-Sang, Kim, Hyun-Wook

Volltext

Effect of gamma-ray, electron-beam, and X-ray irradiation on antioxidant activity of mugwort extracts von Hwang, Ko-Eun, Ham, Youn-Kyung, Song, Dong-Heon, Kim, Hyun-Wook, Lee, Mi-Ai, Jeong, Jong-Yeon, Choi, Yun-Sang

Volltext

Effect of apple pomace fiber and pork fat levels on quality characteristics of uncured, reduced-fat chicken sausages von Choi, Yun-Sang, Kim, Young-Boong, Hwang, Ko-Eun, Song, Dong-Heon, Ham, Youn-Kyung, Kim, Hyun-Wook, Sung, Jung-Min, Kim, Cheon-Jei

Volltext

The mineral composition of pork loins from finishing gilt and cull sow: A comparative study von Ham, Youn-Kyung, Song, Dong-Heon, Hwang, Yong-Joon, Lee, Jae-Hyeok, Kim, Hyun-Wook

Volltext

Efficacy of ascorbic acid on processing characteristics and lipid oxidation of pre-rigor salted chicken breasts during vacuum refrigerated storage von Ham, Youn-Kyung, Song, Dong-Heon, Ha, Jae-Ho, Park, Soo-Kyung, Kim, Yu-Ri, Chin, Koo Bok, Kim, Hyun-Wook

Volltext

Interactions between raw meat irradiated by various kinds of ionizing radiation and transglutaminase treatment in meat emulsion systems von Kim, Tae-Kyung, Hwang, Ko-Eun, Ham, Youn-Kyung, Kim, Hyun-Wook, Paik, Hyun-Dong, Kim, Young-Boong, Choi, Yun-Sang

Volltext

Effects of irradiation source and dose level on quality characteristics of processed meat products von Ham, Youn-Kyung, Kim, Hyun-Wook, Hwang, Ko-Eun, Song, Dong-Heon, Kim, Yong-Jae, Choi, Yun-Sang, Song, Beom-Seok, Park, Jong-Heum, Kim, Cheon-Jei

Volltext

Effect of glasswort (Salicornia herbacea L.) on the texture of frankfurters von Kim, Hyun-Wook, Hwang, Ko-Eun, Song, Dong-Heon, Kim, Yong-Jae, Lim, Yun-Bin, Ham, Youn-Kyung, Yeo, Eui-Joo, Chang, Seong-Jin, Choi, Yun-Sang, Kim, Cheon-Jei

Volltext