Oleic acid content is responsible for the reduction in blood pressure induced by olive oil von Terés, S, Barceló-Coblijn, G, Benet, M, Álvarez, R, Bressani, R, Halver, J.E, Escribá, P.V

Volltext

Molecular and Structural Composition of Phospholipid Membranes in Livers of Marine and Freshwater Fish in Relation to Temperature von Dey, Indranil, Buda, Csaba, Wiik, Tarja, Halver, John E., Farkas, Tibor

Volltext

Response of fish membranes to environmental temperature von Farkas, T, Fodor, E, Kitajka, K, Halver, J E

Volltext

My 50 years in fish nutrition, 1949-99 von Halver, J E

Volltext

Protein and amino acid requirements of fishes von WILSON, R. P, HALVER, J. E

Volltext

Docosahexaenoic Acid-Containing Phospholipid Molecular Species in Brains of Vertebrates von Farkas, Tibor, Kitajka, Klara, Fodor, Elfrieda, Csengeri, Istvan, Lahdes, Eila, Yeo, Young K., Krasznai, Zoltan, Halver, John E.

Volltext

Involvement of phospholipid molecular species in controlling structural order of vertebrate brain synaptic membranes during thermal evolution von Kitajka, K., Buda, Cs, Fodor, E., Halver, J. E., Farkas, T.

Volltext

Dietary arginine requirement of fingerling coho salmon ( Oncorhynchus kisutch) von Luzzana, Umberto, Hardy, Ronald W, Halver, John E

Volltext

Effects of Dietary Omega-3 Polyunsaturated Fatty Acids on Brain Gene Expression von Kitajka, Klára, Sinclair, Andrew J., Weisinger, Richard S., Weisinger, Harrison S., Mathai, Michael, Jayasooriya, Anura P., Halver, John E., Puskás, László G.

Volltext

L-ascorbyl-2-sulfate alleviates Atlantic salmon scurvy von Halver, J.E, Hardy, R.W

Volltext

Disease resistance and humoral antibody production in rainbow trout fed high levels of vitamin C von Navarre, Olivier, Halver, John E.

Volltext

Ascorbic acid sulfate sulfohydrolase (C2 sulfatase): the modulator of cellular levels of L-ascorbic acid in rainbow trout [Salmo gairdneri] von Benitez, Lita V., Halver, John E.

Volltext

Separation of Three Commercial Forms of Vitamin C (Ascorbic Acid, Ascorbic-2-Sulfate and Ascorbate-2-Polyphosphate) by HPLC von Felton, Samuel P., Halver, John E.

Volltext

Distribution of Ascorbate-2-Sulfate and Distribution, Half-Life and Turnover Rates of [1-14C]Ascorbic Acid in Rainbow Trout von Tucker, Barbee W., Halver, John E.

Volltext

Vitamin requirement study techniques von Halver, J. E.

Volltext

Effect of dietary protein, lipid and carbohydrate content on the growth, feed efficiency and carcass composition of striped bass, Morone saxatilis (Walbaum), fingerlings von BERGER, A., HALVER, J. E.

Volltext

Use of INFIC data base for amino acid requirement studies von Halver, J. E.

Volltext

Perinatal omega-3 polyunsaturated fatty acid supply modifies brain zinc homeostasis during adulthood von Jayasooriya, A.P, Ackland, M.L, Mathai, M.L, Sinclair, A.J, Weisinger, H.S, Weisinger, R.S, Halver, J.E, Kitajka, K, Puskas, L.G

Volltext

Role of phospholipid molecular species in maintaining lipid membrane structure in response to temperature von Farkas, Tibor, Dey, Indranil, Buda, Csaba, Halver, John E.

Volltext

UTILIZATION OF ASCORBIC ACID IN FISH von Halver, J. E., Smith, R. R., Tolbert, B. M., Baker, E. M.

Volltext