Next-generation biopolymers: Advanced functionality and improved sustainability von Halley, P.J., Dorgan, John R.

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Correlation between chain microstructural changes and embrittlement of LLDPE-based films during photo- and thermo-oxidative degradation von Gauthier, E., Laycock, B., Cuoq, F.J.J.-M., Halley, P.J., George, K.A.

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Study on the phase separation of plasticised starch/poly(vinyl alcohol) blends von Chaléat, C.M., Halley, P.J., Truss, R.W.

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Rheological characterization of food thickeners marketed in Australia in various media for the management of dysphagia. III. Fruit juice as a dispersing medium von Sopade, P.A., Halley, P.J., Cichero, J.A.Y., Ward, L.C., Liu, J., Varliveli, S.

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Rheological characterisation of food thickeners marketed in Australia in various media for the management of dysphagia. II. Milk as a dispersing medium von Sopade, P.A., Halley, P.J., Cichero, J.A.Y., Ward, L.C., Hui, L.S., Teo, K.H.

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Compatibilization of starch-polyester blends using reactive extrusion von Maliger, R.B., McGlashan, S.A., Halley, P.J., Matthew, L.G.

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Investigation of the starch gelatinisation phenomena in water–glycerol systems: application of modulated temperature differential scanning calorimetry von Tan, I., Wee, C.C., Sopade, P.A., Halley, P.J.

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Understanding vitrification during cure of epoxy resins using dynamic scanning calorimetry and rheological techniques von Lange, J, Altmann, N, Kelly, C.T, Halley, P.J

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Chemorheology of thermosets-an overview von Halley, Peter J., Mackay, Michael E.

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Gelatinisation of starch in mixtures of sugars. II. Application of differential scanning calorimetry von Sopade, P.A., Halley, P.J., Junming, L.L.

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Amylose content and chemical modification effects on thermoplastic starch from maize – Processing and characterisation using conventional polymer equipment von Chaudhary, A.L., Torley, P.J., Halley, P.J., McCaffery, N., Chaudhary, D.S.

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Amylose content and chemical modification effects on the extrusion of thermoplastic starch from maize von Chaudhary, A.L., Miler, M., Torley, P.J., Sopade, P.A., Halley, P.J.

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Moisture absorption characteristics of food thickeners used for the management of swallowing dysfunctions von Sopade, P. A, Liang, S, Halley, P. J, Cichero, J. A. Y, Ward, L

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A review of drainage and spontaneous rupture in free standing thin films with tangentially immobile interfaces von Coons, J.E., Halley, P.J., McGlashan, S.A., Tran-Cong, T.

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Rheological characterisation of food thickeners marketed in Australia in various media for the management of dysphagia. I: Water and cordial von Sopade, P.A., Halley, P.J., Cichero, J.A.Y., Ward, L.C.

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Preparation and characterisation of biodegradable starch-based nanocomposite materials von McGlashan, Stewart A, Halley, Peter J

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Bounding film drainage in common thin films von Coons, J.E., Halley, P.J., McGlashan, S.A., Tran-Cong, T.

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Infrared microspectroscopic mapping of the homogeneity of extruded blends: Application to starch/polyester blends von Moghaddam, L., Rintoul, L., Halley, P.J., Fredericks, P.M.

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Gelatinisation of starch in mixtures of sugars. I. Dynamic rheological properties and behaviours of starch–honey systems von Sopade, P.A., Halley, P.J., Junming, L.L.

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Combined rheological and optical investigation of maize, barley and wheat starch gelatinisation von Tan, Ihwa, Torley, P.J., Halley, P.J.

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