Characterization, molecular identification, and antimicrobial activity of lactic acid bacteria isolated from selected fermented foods and beverages in Malaysia von Haryani, Yuli, Halid, Nadrah Abd, Guat, Goh Sur, Nor-Khaizura, M A R, Hatta, Asyraf, Sabri, Suriana, Radu, Son, Hasan, Hanan

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