Influence of animal temperament and stress responsiveness on the carcass quality and beef tenderness of feedlot cattle von King, D.A., Schuehle Pfeiffer, C.E., Randel, R.D., Welsh, T.H., Oliphint, R.A., Baird, B.E., Curley, K.O., Vann, R.C., Hale, D.S., Savell, J.W.

Volltext

A Survey of Obstetrics and Gynecology Residents Assessing Perception of Training and Knowledge Regarding Pessaries von Kassis, N, Hale, D.S, Heit, M

Volltext

National beef tenderness survey – 2006: Assessment of Warner–Bratzler shear and sensory panel ratings for beef from US retail and foodservice establishments von Voges, K.L., Mason, C.L., Brooks, J.C., Delmore, R.J., Griffin, D.B., Hale, D.S., Henning, W.R., Johnson, D.D., Lorenzen, C.L., Maddock, R.J., Miller, R.K., Morgan, J.B., Baird, B.E., Gwartney, B.L., Savell, J.W.

Volltext

Postdischarge surgical recovery after minimally invasive sacrocolpopexy versus native tissue pelvic organ prolapse repair von Guanzon, A., Hale, D.S., Hamner, J.J., Heit, M.

Volltext

Colpocleisis for Pelvic Organ Prolapse: A Patient Survey on Reasons for Surgery Selection and Post-Operative Regret and Satisfaction von Takase-Sanchez, M.M, Hale, D.S, Heit, M, Woodman, P, Brooks, H.M

Volltext

08: Impact of postoperative activity instructions on disease-specific symptom bother and impact on activities of daily living following pelvic reconstructive surgery von Arunachalam, D., Hale, D.S., Heit, M.

Volltext

Effects of oral vitamin D3 supplementation and supplement withdrawal on the accumulation of magnesium, calcium, and vitamin D in the serum, liver, and muscle tissue and subsequent... von Tipton, N.C, King, D.A, Paschal, J.C, Hale, D.S, Savell, J.W

Volltext

Effect of Xylitol on Adhesion of Salmonella Typhimurium and Escherichia coli O157:H7 to Beef Carcass Surfaces von Sawyer, J.E, Greiner, S.T, Acuff, G.R, Lucia, LM, Cabrera-Diaz, E, Hale, D.S

Volltext

National Beef Market Basket Survey – 2006: External fat thickness measurements and separable component determinations for beef from US retail establishments von Mason, C.L., Nicholson, K.L., Brooks, J.C., Delmore, R.J., Henning, W.R., Johnson, D.D., Lorenzen, C.L., Maddock, R.J., Miller, R.K., Morgan, J.B., Wasser, B.E., Gwartney, B.L., Harris, K.B., Griffin, D.B., Hale, D.S., Savell, J.W.

Volltext

Interrelationships of breed type, USDA quality grade, cooking method, and degree of doneness on consumer evaluations of beef in Dallas and San Antonio, Texas, USA von McKenna, D.R., Lorenzen, C.L., Pollok, K.D., Morgan, W.W., Mies, W.L., Harris, J.J., Murphy, R., McAdams, M., Hale, D.S., Savell, J.W.

Volltext

Determination of sensory, chemical and cooking characteristics of retail beef cuts differing in intramuscular and external fat von Luchak, G.L., Miller, R.K., Belk, K.E., Hale, D.S., Michaelsen, S.A., Johnson, D.D., West, R.L., Leak, F.W., Cross, H.R., Savell, J.W.

Volltext

National Beef Quality Audit-2005: Survey of targeted cattle and carcass characteristics related to quality, quantity, and value of fed steers and heifers von Garcia, L.G, Nicholson, K.L, Hoffman, T.W, Lawrence, T.E, Hale, D.S, Griffin, D.B, Savell, J.W, VanOverbeke, D.L, Morgan, J.B, Belk, K.E, Field, T.G, Scanga, J.A, Tatum, J.D, Smith, G.C

Volltext

Ostrich slaughter and fabrication. 1. Slaughter yields of carcasses and effects of electrical stimulation on post-mortem pH von Morris, C A, Harris, S D, May, S G, Jackson, T C, Hale, D S, Miller, R K, Keeton, J T, Acuff, G R, Lucia, L M, Savell, J W

Volltext

Microbiological effects of acid decontamination of beef carcasses at various locations in processing von Prasai, R.K. (Texas AandM University, College Station, TX), Acuff, G.R, Lucia, L.M, Hale, D.S, Savell, J.W, Morgan, J.B

Volltext

High voltage electrical stimulation enhances muscle tenderness, increases aging response, and improves muscle color from cabrito carcasses von King, D.A, Voges, K.L, Hale, D.S, Waldron, D.F, Taylor, C.A, Savell, J.W

Volltext

Ultrasonic spectral analysis for beef sensory attributes von Park, B, Whittaker, A.D, Miller, R.K, Hale, D.S

Volltext

Effects of oral vitamin D 3 supplementation and supplement withdrawal on the accumulation of magnesium, calcium, and vitamin D in the serum, liver, and muscle tissue and subsequent... von Tipton, N.C., King, D.A., Paschal, J.C., Hale, D.S., Savell, J.W.

Volltext

A Systematic Change with Time in the Size of Betelgeuse von Townes, C. H, Wishnow, E. H, Hale, D. D. S, Walp, B

Volltext

Characterization of Dust Shell Dynamics and Asymmetry for Six Mira-Type Stars von Tatebe, K, Chandler, A. A, Hale, D. D. S, Townes, C. H

Volltext

The Nonspherical Shape of Betelgeuse in the Mid-Infrared von Tatebe, K, Chandler, A. A, Wishnow, E. H, Hale, D. D. S, Townes, C. H

Volltext