Pistachio (Pistacia vera L.) Hull as a Potential Source of Phenolic Compounds: Evaluation of Ethanol–Water Binary Solvent Extraction on Antioxidant Activity and Phenolic Content of... von Özbek, Hatice Neval, Halahlih, Fares, Göğüş, Fahrettin, Koçak Yanık, Derya, Azaizeh, Hassan

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Synergistic Antibacterial Effects of Polyphenolic Compounds from Olive Mill Wastewater von Tafesh, Ahmed, Najami, Naim, Jadoun, Jeries, Halahlih, Fares, Riepl, Herbert, Azaizeh, Hassan

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Direct effects of phenolic compounds on the mammary gland: In vivo and ex vivo evidence von Hadaya, Oren, Landau, Serge Yan, Muklada, Hussein, Deutch-Traubmann, Tova, Glasser, Tzach, Bransi-Nicola, Rawan, Azaizeh, Hassan, Awwad, Safaa, Halahlih, Fares, Shalev, Yoav, Argov-Argaman, Nurit

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Antioxidant activity of phenolic fractions in olive mill wastewater von Azaizeh, Hassan, Halahlih, Fares, Najami, Naim, Brunner, Doris, Faulstich, Martin, Tafesh, Ahmed

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Water toxicity evaluations: Comparing genetically modified bioluminescent bacteria and CHO cells as biomonitoring tools von Manivannan, Bhuvaneshwari, Massalha, Nedal, Halahlih, Fares, Eltzov, Evgeni, Nguyen, Thanh H., Sabbah, Isam, Borisover, Mikhail

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