Artificial neural networks: fundamentals, computing, design, and application von Basheer, I.A, Hajmeer, M

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A probabilistic neural network approach for modeling and classification of bacterial growth/no-growth data von Hajmeer, M., Basheer, I.

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Comparison of logistic regression and neural network-based classifiers for bacterial growth von Hajmeer, M., Basheer, I.

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A hybrid Bayesian–neural network approach for probabilistic modeling of bacterial growth/no-growth interface von Hajmeer, M.N., Basheer, I.A.

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Water, sodium chloride and acidified sodium chlorite effects on Escherichia coli O157:H7 and Staphylococcus aureus on beef briskets von Hajmeer, M.N, Marsden, J.L, Fung, D.Y.C, Kemp, G.K

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Survival curves of Listeria monocytogenes in chorizos modeled with artificial neural networks von Hajmeer, M., Basheer, I., Cliver, D.O.

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Effects of preparation method, age, and plating technique of thin agar layer media on recovery of Escherichia coli O157:H7 injured by sodium chloride von Hajmeer, M.N, Fung, D.Y.C, Marsden, J.L, Milliken, G.A

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Computational neural networks for predictive microbiology II. Application to microbial growth von Hajmeer, Maha N., Basheer, Imad A., Najjar, Yacoub M.

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Computational neural networks for predictive microbiology: I. methodology von Najjar, Yacoub M., Basheer, Imad A., Hajmeer, Maha N.

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Modeling the survival of Salmonella spp. in chorizos von Hajmeer, M., Basheer, I., Hew, C., Cliver, D.O.

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Mathematical model for the survival of Listeria monocytogenes in Mexican-style sausage von Hajmeer, M.N, Basheer, I.A, Cliver, D.O

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Reduction of Microbial Counts at a Commercial Beef Koshering Facility von Hajmeer, M. N., Marsden, J. L., Crozier-Dodson, B. A., Basheer, I. A., Higgins, J. J.

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Impact of sodium chloride on Escherichia coli O157:H7 and Staphylococcus aureus analysed using transmission electron microscopy von Hajmeer, Maha, Ceylan, Erdogan, Marsden, James L., Fung, Daniel Y.C.

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Modeling survival curves of Salmonella spp. in chorizos using artificial neural networks and regression von Hajmeer, M, Basheer, I, Cliver, D.O

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Spinal cord tissue detection in comminuted beef: comparison of two immunological methods von Hajmeer, Maha, Cliver, Dean O, Provost, Roger

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Shelf-life of lite syrup after opening and storage at room or refrigerated temperature von HAJMEER, M. N, ARAMOUNI, F. M, BOYLE, E. A. E

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A probabilistic neural network approach for modeling and classification of bacterial growth/no-growth data von HAJMEER, M, BASHEER, I

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Survival of Listeria monocytogenes in experimental chorizos von Hew, C.M, Hajmeer, M.N, Farver, T.B, Glover, J.M, Cliver, D.O

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NEW APPROACH FOR MODELING GENERALIZED MICROBIAL GROWTH CURVES USING ARTIFICIAL NEURAL NETWORKS von HAJMEER, M.N., BASHEER, I.A., MARSDEN, J.L., FUNG, D.Y.C.

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Central nervous system tissue detection in meat from advanced meat recovery systems von Hajmeer, Maha N., Cliver, Dean O., Marsden, James L.

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