Coupled in vitro transcription/translation based on wheat germ extract for efficient expression from PCR-generated templates in short-time batch reactions von Takahashi, Hajime, Ogawa, Atsushi

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Inhibitory effects of laminaran and alginate on production of putrefactive compounds from soy protein by intestinal microbiota in vitro and in rats von Nakata, Toru, Kyoui, Daisuke, Takahashi, Hajime, Kimura, Bon, Kuda, Takashi

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In vitro antioxidant and anti-inflammation properties of lactic acid bacteria isolated from fish intestines and fermented fish from the Sanriku Satoumi region in Japan von Kuda, Takashi, Kawahara, Miho, Nemoto, Maki, Takahashi, Hajime, Kimura, Bon

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Caecal fermentation, putrefaction and microbiotas in rats fed milk casein, soy protein or fish meal von An, Choa, Kuda, Takashi, Yazaki, Takahiro, Takahashi, Hajime, Kimura, Bon

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Distribution of psychrophilic microorganisms in a beef slaughterhouse in Japan after cleaning von Nakamura, Ayaka, Takahashi, Hajime, Kondo, Anrin, Koike, Fumiaki, Kuda, Takashi, Kimura, Bon, Kobayashi, Mitsushi

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Impact of pH and protein hydrophobicity on norovirus inactivation by heat-denatured lysozyme von Takahashi, Michiko, Takahashi, Hajime, Okakura, Yumiko, Ichikawa, Masahiro, Kuda, Takashi, Kimura, Bon, Millet, Oscar

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Facile Expansion of the Variety of Orthogonal Ligand/Aptamer Pairs for Artificial Riboswitches von Ogawa, Atsushi, Inoue, Honami, Itoh, Yu, Takahashi, Hajime

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Matrix-assisted Laser Desorption Ionization-Time of Flight Mass Spectrometry (MALDI-TOF MS) Can Precisely Discriminate the Lineages of Listeria monocytogenes and Species of Listeri... von Ojima-Kato, Teruyo, Yamamoto, Naomi, Takahashi, Hajime, Tamura, Hiroto

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Next-generation sequencing reveals predominant bacterial communities during fermentation of Thai fish sauce in large manufacturing plants von Ohshima, Chihiro, Takahashi, Hajime, Insang, Supasit, Phraephaisarn, Chirapiphat, Techaruvichit, Punnida, Khumthong, Rabuesak, Haraguchi, Hiroyuki, Lopetcharat, Kannapon, Keeratipibul, Suwimon

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FLX Pyrosequencing Analysis of the Effects of the Brown-Algal Fermentable Polysaccharides Alginate and Laminaran on Rat Cecal Microbiotas von AN, Choa, KUDA, Takashi, YAZAKI, Takahiro, TAKAHASHI, Hajime, KIMURA, Bon

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Antioxidant and anti-norovirus properties of aqueous acetic acid macromolecular extracts of edible brown macroalgae von Kuda, Takashi, Nishizawa, Makoto, Toshima, Daiki, Matsushima, Keiichiro, Yoshida, Seiichiro, Takahashi, Hajime, Kimura, Bon, Yamagishi, Takashi

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Rice Endoplasmic Protein-Derived Peptides, Rice-Ghretropins A and B, Stimulate Ghrelin Release in MGN3‑1 Cells and Increase Plasma Acylated Ghrelin and Food Intake in Mice von Kaneko, Kentaro, Tokuyama, Yuki, Taniguchi, Eriko, Abe, Shimon, Nakato, Junya, Iwakura, Hiroshi, Sato, Masaru, Kurabayashi, Atsushi, Suzuki, Hideyuki, Ito, Akira, Higuchi, Yuki, Nakayama, Ryoko, Uchiyama, Kimiko, Takahashi, Hajime, Ohinata, Kousaku

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Dynamics of microbiota in the imported beef primal cuts during storage at different chilled temperatures von Nakamura, Ayaka, Mizuno, Yuri, Takahashi, Hajime, Otomo, Kota, Kuda, Takashi, Kimura, Bon

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Molecular subtyping for source tracking of Escherichia coli using core genome multilocus sequence typing at a food manufacturing plant von Nakamura, Ayaka, Takahashi, Hajime, Arai, Maki, Tsuchiya, Tomoki, Wada, Shohei, Fujimoto, Yuki, Shimabara, Yoshiomi, Kuda, Takashi, Kimura, Bon

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Effect of quantity of food residues on resistance to desiccation of food-related pathogens adhered to a stainless steel surface von Kuda, Takashi, Shibata, Gensui, Takahashi, Hajime, Kimura, Bon

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Viability and heat resistance of murine norovirus on bread von Takahashi, Michiko, Takahashi, Hajime, Kuda, Takashi, Kimura, Bon

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Comparison between the Antimicrobial Activity of Essential Oils and Their Components in the Vapor Phase against Food-related Bacteria von Nakamura, Ayaka, Kawahara, Asuka, Takahashi, Hajime, Kuda, Takashi, Kimura, Bon

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Anti-glycation properties of the aqueous extract solutions of dried algae products harvested and made in the Miura Peninsula, Japan, and effect of lactic acid fermentation on the p... von Eda, Mika, Kuda, Takashi, Kataoka, Manami, Takahashi, Hajime, Kimura, Bon

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A Detailed Protocol for Preparing Millimeter-sized Supergiant Liposomes that Permit Efficient Eukaryotic Cell-free Translation in the Interior von Takahashi, Hajime, Ogawa, Atsushi

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Risk of Listeria monocytogenes Contamination of Raw Ready-To-Eat Seafood Products Available at Retail Outlets in Japan von Miya, Satoko, Takahashi, Hajime, Ishikawa, Tatsuya, Fujii, Tateo, Kimura, Bon

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