Oral Cooling and Carbonation Increase the Perception of Drinking and Thirst Quenching in Thirsty Adults von Peyrot des Gachons, Catherine, Avrillier, Julie, Gleason, Michael, Algarra, Laure, Zhang, Siyu, Mura, Emi, Nagai, Hajime, Breslin, Paul A S

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Genetic Analysis of Chemosensory Traits in Human Twins von KNAAPILA, Antti, HWANG, Liang-Dar, BACHMANOV, Alexander A, MURA, Emi, NAGAI, Hajime, REED, Danielle R, LYSENKO, Anna, DUKE, Fujiko F, FESI, Brad, KHOSHNEVISAN, Amin, JAMES, Rebecca S, WYSOCKI, Charles J, RHYU, Meera, TORDOFF, Michael G

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The Effects of Carbonated Water upon Gastric and Cardiac Activities and Fullness in Healthy Young Women von WAKISAKA, Shiori, NAGAI, Hajime, MURA, Emi, MATSUMOTO, Takehiro, MORITANI, Toshio, NAGAI, Narumi

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Protective Effects of Bilberry (Vaccinium myrtillus L.) Extract on Restraint Stress-Induced Liver Damage in Mice von Bao, Li, Yao, Xin-Sheng, Yau, Chin-Chin, Tsi, Daniel, Chia, Chew-Sern, Nagai, Hajime, Kurihara, Hiroshi

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Protective Effects of Bilberry (Vaccinium myrtillus L.) Extract on KBrO3-Induced Kidney Damage in Mice von Bao, Li, Yao, Xin-Sheng, Tsi, Daniel, Yau, Chin-Chin, Chia, Chew-Sern, Nagai, Hajime, Kurihara, Hiroshi

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The effect of lutein supplementation on visual fatigue: A psychophysiological analysis von Yagi, Akihiro, Fujimoto, Kiyoshi, Michihiro, Kazumi, Goh, Bevy, Tsi, Daniel, Nagai, Hajime

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Thinking of the Chemical Analysis for Taste and Smell: Challenges for the Quantification of Palatability and Its Application for the Product Development Technologies von Nagai, Hajime

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Effects of repeated exposure and health-related information on hedonic evaluation and acceptance of a bitter beverage von Stein, Leslie J, Nagai, Hajime, Nakagawa, Masashi, Beauchamp, Gary K

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食品の味と匂の分析：おいしさの定量化への挑戦と商品開発技術への応用 von 永井, 元

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Cortical representation of taste-modifying action of miracle fruit in humans von Yamamoto, Chizuko, Nagai, Hajime, Takahashi, Kayo, Nakagawa, Seiji, Yamaguchi, Masahiko, Tonoike, Mitsuo, Yamamoto, Takashi

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Carnosine Modulates Stress-Attenuated Plasma Antioxidative Capacity von Kurihara, Hiroshi, Shibata, Hiroshi, Tsuruoka, Nobuo, Kiso, Yoshinobu, Abe, Keiich, Nagai, Hajime, Fukami, Harukazu

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Conversion of Failed Hip Hemiarthroplasty to Low Friction Arthroplasty (LFA) von Bayam, Levent, Drampalos, Efstathios, Nagai, Hajime, Kay, Peter

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Development of Food Kansei Model and its application for designing tastes and flavors of green tea beverage von Ikeda, G, Nagai, H, Sagara, Y

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Short to long term outcomes of 154 cemented total hip arthroplasties in ankylosing spondylitis von Kumar, Abhijeet, Nagai, Hajime, Oakley, Jeremy, Luu, Bianca, Hussain, Mohamed Musheer, Gaba, Rishabh

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Anti-Stress Effect of BRAND'S Essence of Chicken (BEC) on Plasma Glucose Levels in Mice Loaded with Restraint Stress von Kurihara, Hiroshi, Yao, Xin-Sheng, Nagai, Hajime, Tsuruoka, Nobuo, Shibata, Hiroshi, Kiso, Yoshinobu, Fukami, Harukazu

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The Protective Effect of BRAND'S Essence of Chicken (BEC) on Energy Metabolic Disorder in Mice Loaded with Restraint Stress von Kurihara, Hiroshi, Yao, Xin-Sheng, Nagai, Hajime, Tsuruoka, Nobuo, Shibata, Hiroshi, Kiso, Yoshinobu, Fukami, Harukazu

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A Large Aneurysm of the Persistent Primitive Hypoglossal Artery von Kanai, Hideki, Nagai, Hajime, Wakabayashi, Shigeo, Hashimoto, Nobukazu

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Generation of inositol phosphates in bitter taste transduction von Spielman, Andrew I., Huque, Taufiqul, Nagai, Hajime, Whitney, Glayde, Brand, Joseph G.

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Effect of rapeseed and dietary oils on the mean survival time of stroke-prone spontaneously hypertensive rats von HUANG, M.-Z, NAITO, Y, WATANABE, S, KOBAYASHI, T, KANAI, H, NAGAI, H, OKUYAMA, H

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A large aneurysm of the persistent primitive hypoglossal artery von Kanai, H, Nagai, H, Wakabayashi, S, Hashimoto, N

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