Effect of processing methods on the nutrient, antinutrient, functional, and antioxidant properties of pigeon pea (Cajanus cajan (L.) Millsp.) flour von Haji, Abdulmajid, Teka, Tilahun A., Bereka, Tizazu Yirga, Astatkie, Tess, Woldemariam, Henock Woldemichael, Urugo, Markos Makiso

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Nutritional Composition, Bioactive Compounds, Food Applications, and Health Benefits of Pigeon Pea (Cajanus cajan L. Millsp.): A Review von Haji, Abdulmajid, Teka, Tilahun A., Yirga Bereka, Tizazu, Negasa Andersa, Kumsa, Desalegn Nekera, Kasahun, Geleta Abdi, Gemechu, Lema Abelti, Alemu, Makiso Urugo, Markos

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Selected food items adulteration, their impacts on public health, and detection methods: A review von Haji, Abdulmajid, Desalegn, Kasahun, Hassen, Hayat

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Review on Different Post Mortem Contributing to Meat Quality Deterioration von Haji, Abdulmajid, Hussen, Endris

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Evaluation of inhaled nitric oxide (iNO) treatment for moderate-to-severe ARDS in critically ill patients with COVID-19: a multicenter cohort study von Al Sulaiman, Khalid, Korayem, Ghazwa B, Altebainawi, Ali F, Al Harbi, Shmeylan, Alissa, Abdulrahman, Alharthi, Abdullah, Kensara, Raed, Alfahed, Amjaad, Vishwakarma, Ramesh, Al Haji, Hussain, Almohaimid, Naif, Al Zumai, Omar, Alrubayan, Fahad, Asiri, Abdulmajid, Alkahtani, Nasser, Alolayan, Abdulaziz, Alsohimi, Samiah, Melibari, Nawal, Almagthali, Alaa, Aljahdali, Seba, Alenazi, Abeer A, Alsaeedi, Alawi S, Al Ghamdi, Ghassan, Al Faris, Omar, Alqahtani, Joud, Al Qahtani, Jalal, Alshammari, Khalid A, Alshammari, Khalil I, Aljuhani, Ohoud

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