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  1. 1
    Simultaneous determination of flavonols and phenolic acids by HPLC-CoulArray in berries common in the Nordic diet

    Simultaneous determination of flavonols and phenolic acids by HPLC-CoulArray in berries common in the Nordic diet von Hajazimi, Ensieh, Landberg, Rikard, Zamaratskaia, Galia

    Veröffentlicht in Food science & technology

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  2. 2
    Impact of location on composition of selected phytochemicals in wild sea buckthorn (Hippophae rhamnoides)

    Impact of location on composition of selected phytochemicals in wild sea buckthorn (Hippophae rhamnoides) von Madawala, Samanthi R.P., Brunius, Carl, Adholeya, Alok, Tripathi, Shashi Bhushan, Hanhineva, Kati, Hajazimi, Ensieh, Shi, Lin, Dimberg, Lena, Landberg, Rikard


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  3. 3
    Phytanic acid concentrations and diastereomer ratios in milk fat during changes in the cow’s feed from concentrate to hay and back

    Phytanic acid concentrations and diastereomer ratios in milk fat during changes in the cow’s feed from concentrate to hay and back von Schröder, Markus, Lutz, Nina Larissa, Tangwan, Ernest Chick, Hajazimi, Ensieh, Vetter, Walter


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