Frozen storage conditions and rancid flavour development in lamb von Hagyard, Cedric J., Keiller, Andrea H., Cummings, Tracey L., Chrystall, Brian B.

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Electrical stimulation and lamb tenderness von Chrystall, B. B., Hagyard, C.J.

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Combined low and high voltage stimulation of lamb von Chrystall, B.B, Hagyard, C.J, Wade, L, Ellery, S

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Small subunits in myosin von Locker, R.H., Hagyard, C.J.

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The myosin of rabbit red muscles von Locker, R.H., Hagyard, C.J.

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Variations in the small subunits of different myosins von Locker, R.H., Hagyard, C.J.

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A correlation of various small sub-units of myosin von Locker, R.H., Hagyard, C.J.

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Influence of epinephrine and calcium upon glycolysis, tenderness and shortening of sheep muscle von Pearson, A.M, Carse, W.A, Davey, C.L, Locker, R.H, Hagyard, C.J, Kirton, A.H

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