Low carbohydrate high fat-diet in real life assessed by diet history interviews von Hagström, Henrik, Hagfors, Linda Nyström, Tellström, Anna, Hedelin, Rikard, Lindmark, Krister

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Antioxidant intake, plasma antioxidants and oxidative stress in a randomized, controlled, parallel, Mediterranean dietary intervention study on patients with rheumatoid arthritis von Hagfors, Linda, Leanderson, Per, Sköldstam, Lars, Andersson, Jan, Johansson, Gunnar

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Fat intake and composition of fatty acids in serum phospholipids in a randomized, controlled, Mediterranean dietary intervention study on patients with rheumatoid arthritis von Hagfors, Linda, Nilsson, Ingela, Sköldstam, Lars, Johansson, Gunnar

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PR156: Dietary intake in relation to oral health in adults with severe periodontitis von Patomella, Lena, Nyström Hagfors, Linda, Norderyd, Ola

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Weight reduction is not a major reason for improvement in rheumatoid arthritis from lacto-vegetarian, vegan or Mediterranean diets von Sköldstam, Lars, Brudin, Lars, Hagfors, Linda, Johansson, Gunnar

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An experimental study of a Mediterranean diet intervention for patients with rheumatoid arthritis von Sköldstam, L, Hagfors, L, Johansson, G

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Diet cost, diet quality and socio-economic position: how are they related and what contributes to differences in diet costs? von Rydén, Petra J, Hagfors, Linda

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Mediterranean dietary intervention study of patients with rheumatoid arthritis von Hagfors, Linda

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A Mediterranean dietary intervention study of patients with rheumatoid arthritis von Hagfors, Linda

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What happens to food choices when a gluten-free diet is required? A prospective longitudinal population-based study among Swedish adolescent with coeliac disease and their peers von Kautto, E., Rydén, P. J., Ivarsson, A., Olsson, C., Norström, F., Högberg, L., Carlsson, A., Hagfors, L., Hörnell, A.

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Validity of reported energy expenditure and reported intake of energy, protein, sodium and potassium in rheumatoid arthritis patients in a dietary intervention study von Hagfors, L, Westerterp, K, Skoldstam, L, Johansson, G

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Supplementation of omega-3 fatty acids in patients with ankylosing spondylitis von Sundström, B., Stålnacke, K., Hagfors, L., Johansson, G.

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Counting the cost of healthy eating: a Swedish comparison of Mediterranean-style and ordinary diets von Rydén, Petra, Sydner, Ylva Mattsson, Hagfors, Linda

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Validity of reported energy expenditure and reported intake of energy, protein, sodium and potassium in rheumatoid arthritis patients on a Cretan Mediterranean diet von Hagfors, Linda, Westerterp, K., Sköldstam, Lars, Johansson, Gunnar

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Antioxidant intake, plasma antioxidants and oxidative stress in a randomized, controlled, parallel, Mediterranean dietary intervention study on patients with rheumatoid arthritis von Hagfors, Linda, Leanderson, Per, Sköldstam, Lars, Andersson, Jan, Johansson, Gunnar

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Mediterranean dietary intervention study of patients with rheumatoid arthritis von Hagfors, Linda

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Toward an understanding of the barriers to and facilitators of dietary change von Rydén, Petra

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Faktorer som underlättar respektive försvårar kostförändring von Rydén Petra 1972- , Umeå universitet, Institutionen för kostvetenskap, Rydén Petra 1972-, Umeå University, Department of Dietary Science

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Mediterranean dietary intervention study of patients with rheumatoid arthritis von Hagfors, Linda

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A Mediterranean dietary intervention study of patients with rheumatoid arthritis von Hagfors Linda 1974- , Umeå universitet, Kostvetenskap

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