Changes in Volatile Components of Stored Tangerines and Other Specialty Citrus Fruits with Different Coatings von Hagenmaier, R.D, Shaw, P.E

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Improving storage life of cut apple and potato with edible coating von Baldwin, E.A., Nisperos, M.O., Chen, X., Hagenmaier, R.D.

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The flavor of mandarin hybrids with different coatings von Hagenmaier, R.D.

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comparison of ethane, ethylene and CO2 peel permeance for fruit with different coatings von Hagenmaier, R.D

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Formulation of zein coatings for apples ( Malus domestica Borkh) von Bai, Jinhe, Alleyne, Victorine, Hagenmaier, Robert D, Mattheis, James P, Baldwin, Elizabeth A

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Effect of two edible coatings with different permeability characteristics on mango ( Mangifera indica L.) ripening during storage von Baldwin, E.A, Burns, J.K, Kazokas, W, Brecht, J.K, Hagenmaier, R.D, Bender, R.J, Pesis, E

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Reduction in gas exchange of citrus fruit by wax coatings von Hagenmaier, Robert D, Baker, Robert A

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Polyvinyl Acetate as a High-gloss Edible Coating von Hagenmaier, R.D., Grohmann, K.

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Moisture permeability of edible films made with fatty acid and (hydroxypropyl)methylcellulose von Hagenmaier, R.D. (ARS, USDA, Winter Haven, FL), Shaw, P.E

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Microbial population of shredded carrot in modified atmosphere packaging as related to irradiation treatment von Hagenmaier, R.D. (U.S. Citrus and Subtropical Products Laboratory, USDA, ARS, Winter Haven, FL.), Baker, R.A

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Enzyme-peeled citrus in modified-atmosphere packaging compared with whole fruit von Hagenmaier, R.D

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Edible Coatings from Morpholine-Free Wax Microemulsions von Hagenmaier, Robert D, Baker, Robert A

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Shellac coatings for grapefruits that favor biological control of Penicillium digitatum by Candida oleophila von McGuire, R.G. (ARS, USDA, Miami, FL.), Hagenmaier, R.D

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Permeability of shellac coatings to gases and water vapor von Hagenmaier, Robert D, Shaw, Philip E

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evaluation of gamma irradiation for preservation of citrus salads in flexible packaging von Hagenmaier, R.D, Baker, R.A

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Reduction of fluid loss from grapefruit segments with wax microemulsion coatings von Baker, R.A. (U.S. Citrus ands Subtropical Products, USDA, ARS, Winter Haven, FL.), Hagenmaier, R.D

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A survey of the micobial population and ethanol content of bagged salad von Hagenmaier, R.D. (USDA, ARS, Winter Haven, FL.), Baker, R.A

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Permeability of coatings made with emulsified polyethylene wax von Hagenmaier, Robert D, Shaw, Philip E

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Aqueous processing of full-fat sunfower seeds: yields of oil and protein von Hagenmaier, R.D

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Internal gases, ethanol content and gloss of citrus fruit coated with polyethylene wax, carnauba wax, shellac or resin at different application levels von Hagenmaier, R.D. (U.S. Citrus and Subtropical Products Laboratory, Winter Haven, FL.), Baker, R.A

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