The flavor of mandarin hybrids with different coatings von Hagenmaier, R.D.

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Effect of two edible coatings with different permeability characteristics on mango ( Mangifera indica L.) ripening during storage von Baldwin, E.A, Burns, J.K, Kazokas, W, Brecht, J.K, Hagenmaier, R.D, Bender, R.J, Pesis, E

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Changes in Volatile Components of Stored Tangerines and Other Specialty Citrus Fruits with Different Coatings von Hagenmaier, R.D, Shaw, P.E

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Shellac formulations to reduce epiphytic survival of coliform bacteria on citrus fruit postharvest von McGuire, R G, Hagenmaier, R D

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Polyvinyl Acetate as a High-gloss Edible Coating von Hagenmaier, R.D., Grohmann, K.

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Volatile Response of Four Apple Varieties with Different Coatings during Marketing at Room Temperature von Bai, Jinhe, Hagenmaier, Robert D, Baldwin, Elizabeth A

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Improving storage life of cut apple and potato with edible coating von Baldwin, E.A., Nisperos, M.O., Chen, X., Hagenmaier, R.D.

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Low-Dose Irradiation of Cut Iceberg Lettuce in Modified Atmosphere Packaging von Hagenmaier, Robert D, Baker, Robert A

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A survey of the microbial population and ethanol content of bagged salad von HAGENMAIER, R. D, BAKER, R. A

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Reduction in gas exchange of citrus fruit by wax coatings von Hagenmaier, Robert D, Baker, Robert A

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Wax Microemulsions and Emulsions as Citrus Coatings von Hagenmaier, Robert D, Baker, Robert A

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Moisture permeability of edible films made with fatty acid and (hydroxypropyl)methylcellulose von Hagenmaier, R.D. (ARS, USDA, Winter Haven, FL), Shaw, P.E

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Microbial population of shredded carrot in modified atmosphere packaging as related to irradiation treatment von Hagenmaier, R.D. (U.S. Citrus and Subtropical Products Laboratory, USDA, ARS, Winter Haven, FL.), Baker, R.A

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Edible Coatings from Morpholine-Free Wax Microemulsions von Hagenmaier, Robert D, Baker, Robert A

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comparison of ethane, ethylene and CO2 peel permeance for fruit with different coatings von Hagenmaier, R.D

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Formulation of zein coatings for apples ( Malus domestica Borkh) von Bai, Jinhe, Alleyne, Victorine, Hagenmaier, Robert D, Mattheis, James P, Baldwin, Elizabeth A

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Edible Coatings from Candelilla Wax Microemulsions von HAGENMAIER, ROBERT D., BAKER, ROBERT A.

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Permeability of shellac coatings to gases and water vapor von Hagenmaier, Robert D, Shaw, Philip E

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Evaluation of a polyethylene–candelilla coating for ‘Valencia’ oranges von Hagenmaier, Robert D.

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Coating selection for ‘Delicious’ and other apples von Bai, Jinhe, Hagenmaier, Robert D, Baldwin, Elizabeth A

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