Comparison of Dried Plum Puree, Rosemary Extract, and BHA/BHT as Antioxidants in Irradiated Ground Beef Patties von Movileanu, Iulia, Núñez de González, Máryuri T., Hafley, Brian, Miller, Rhonda K., Keeton, Jimmy T.

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Rapid determination of moisture and fat in meats by microwave and nuclear magnetic resonance analysis von KEETON, Jimmy T, HAFLEY, Brian S, EDDY, Sarah M, MOSER, Cindy R, MCMANUS, Bobbie J, LEFFLER, Timothy P

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Rapid determination of moisture and fat in meats by microwave and nuclear magnetic resonance analysis--PVM 1:2003 von Keeton, Jimmy T, Hafley, Brian S, Eddy, Sarah M, Moser, Cindy R, McManus, Bobbie J, Leffler, Timothy P

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Process control of electron beam wire additive manufacturing von Zalameda, Joseph N, Seufzer, William J, Butler, Theresa A, Domack, Christopher S, Taminger, Brian L, Taminger, Karen M, Hafley, Robert A, Burke, Eric R, Martin, Richard E

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In-Process Thermal Imaging of the Electron Beam Freeform Fabrication Process von Taminger, Karen M., Domack, Christopher S., Zalameda, Joseph N., Taminger, Brian L., Hafley, Robert A., Burke, Eric R.

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Process Control of Electron Beam Wire Additive Manufacturing von Taminger Karen M, Taminger Brian L, Seufzer William J, Zalameda Joseph N, Domack Christopher S, Martin Richard E, Burke Eric R, Butler Theresa A, Hafley Robert A

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