Thermomechanical transitions of meat-analog based fried foods batter coating von Bhuiyan, Md. Hafizur Rahman, Ngadi, Michael

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Application of batter coating for modulating oil, texture and structure of fried foods: A review von Bhuiyan, Md. Hafizur Rahman, Ngadi, Michael

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Characterization of pea composites and feasibility of heat-modulated meat analogs production von Bhuiyan, Md. Hafizur Rahman, Liu, Laura, Samaranayaka, Anusha, Ngadi, Michael

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Andrographis paniculata (Burm. f.) Wall. ex Nees: A Review of Ethnobotany, Phytochemistry, and Pharmacology von Rahman, K. M. Hafizur, Sule, Abubakar, Urbi, Zannat, Hossain, Md. Sanower

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Post-fry oil distribution in batter coated fried foods von Bhuiyan, Md. Hafizur Rahman, Ngadi, Michael

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A Review of Blockchain’s Role in E-Commerce Transactions: Open Challenges, and Future Research Directions von Albshaier, Latifa, Almarri, Seetah, Hafizur Rahman, M.

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Poverty and Access to Health Care in Developing Countries von Peters, David H., Garg, Anu, Bloom, Gerry, Walker, Damian G., Brieger, William R., Hafizur Rahman, M.

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Thermomechanical and physicochemical evolution of meat‐analogue based fried foods von Bhuiyan, Md. Hafizur Rahman, Ngadi, Michael

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Restructuring plant-derived composites towards the production of meat-analog based coated fried food von Hafizur Rahman Bhuiyan, Md, Yeasmen, Nushrat, Ngadi, Michael

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Air-frying of meat analog based parfried frozen batter coated foods von Bhuiyan, Md. Hafizur Rahman, Ngadi, Michael O.

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Ellagic acid in Emblica officinalis exerts anti-diabetic activity through the action on β-cells of pancreas von Fatima, Noor, Hafizur, Rahman M., Hameed, Abdul, Ahmed, Shakil, Nisar, Maliha, Kabir, Nurul

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Advanced Research in Starch von Mazumder, Nirmal, Rahman, Hafizur

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Cucurbitacin E reduces obesity and related metabolic dysfunction in mice by targeting JAK-STAT5 signaling pathway von Murtaza, Munazza, Khan, Gulnaz, Aftab, Meha Fatima, Afridi, Shabbir Khan, Ghaffar, Safina, Ahmed, Ayaz, Hafizur, Rahman M, Waraich, Rizwana Sanaullah

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Impact of batter solid-water ratio and frying time on meat-analog based coated fried food von Bhuiyan, Md. Hafizur Rahman, Ngadi, Michael O.

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Assessing demographic and economic vulnerabilities to sea level rise in Bangladesh via a nighttime light-based cellular automata model von Mitra, Bijoy, Rahman, Syed Masiur, Uddin, Mohammed Sakib, Mahmud, Khaled, Islam, Md Kamrul, Arifuzzaman, Md, Hafizur Rahman, MM, Rahman, Muhammad Muhitur

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Email Security Issues, Tools, and Techniques Used in Investigation von Altulaihan, Esra, Alismail, Abrar, Hafizur Rahman, M. M, Ibrahim, Adamu A

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Electromagnetic, Air and Fat Frying of Plant Protein-Based Batter-Coated Foods von Bhuiyan, Md. Hafizur Rahman, Ngadi, Michael O.

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In silico identification and functional prediction of differentially expressed genes in South Asian populations associated with type 2 diabetes von Rabby, Md Golam, Rahman, Md Hafizur, Islam, Md Numan, Kamal, Md Mostafa, Biswas, Mrityunjoy, Bonny, Mantasa, Hasan, Md Mahmudul

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Unraveling the strain-induced and spin–orbit coupling effect of novel inorganic halide perovskites of Ca3AsI3 using DFT von Rahman, Md. Ferdous, Rahman, Md. Azizur, Islam, Md. Rasidul, Ghosh, Avijit, Bashar Shanto, Md. Abul, Chowdhury, Mithun, Al Ijajul Islam, Md, Rahman, Md. Hafizur, Hossain, M. Khalid, Islam, M. A.

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Inhibition of fungal plant pathogens by synergistic action of chito-oligosaccharides and commercially available fungicides von Rahman, Md Hafizur, Shovan, Latifur Rahman, Hjeljord, Linda Gordon, Aam, Berit Bjugan, Eijsink, Vincent G H, Sørlie, Morten, Tronsmo, Arne

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