Indigestible dietary fiber and astringent compounds of persimmon fruits as an indicator of their suitability for puree von Hafizov, Gharib

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Extracting Hydrophilic Components from Pomegranate Peel and Pulp von Hafizov, Samir, Musina, Olga, Hafizov, Gharib

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Study of the timing and duration of individual phases of the development of introduced cultivars of nectarine and their resistance to leaf curliness von Kuliyev, Rahim, Hafizov, Gharib, Suleymanova, Sevil, Sarchadova, Zamina, Hajiyev, Abbas

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Development of formulation and technology of marshmallows with dried persimmon von Sapozhnikov, Aleksandr N., Kopylova, Anastasiia V., Hafizov, Gharib

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Research of Functional and Technological Properties of Persimmon Fruits as an Object of Drying von Hafizov, Gharib

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Processing persimmon fruits into a drink: Increasing of astringency and method of its elimination von Hafizov, Gharib, Sapozhnikov, Aleksandr, Kopylova, Anastasiia

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