Deterministic all-optical switching of synthetic ferrimagnets using single femtosecond laser pulses von Lalieu, M. L. M., Peeters, M. J. G., Haenen, S. R. R., Lavrijsen, R., Koopmans, B.

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Inter-particle biomolecular reactivity tuned by surface crowders von Scheepers, M. R. W, Haenen, S. R. R, Coers, J. M, van IJzendoorn, L. J, Prins, M. W. J

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Health effects of quercetin: From antioxidant to nutraceutical von Boots, Agnes W., Haenen, Guido R.M.M., Bast, Aalt

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Ten misconceptions about antioxidants von Bast, Aalt, Haenen, Guido R.M.M

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Time in Redox Adaptation Processes: From Evolution to Hormesis von Sthijns, Mireille M J P E, Weseler, Antje R, Bast, Aalt, Haenen, Guido R M M

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Quercetin reduces markers of oxidative stress and inflammation in sarcoidosis von Boots, Agnes W, Drent, Marjolein, de Boer, Vincent C.J, Bast, Aalt, Haenen, Guido R.M.M

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Past, Present and Future of the Section "Molecular Toxicology" von Haenen, Guido R M M

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Ferulic Acid from Aleurone Determines the Antioxidant Potency of Wheat Grain (Triticum aestivum L.) von Mateo Anson, Nuria, van den Berg, Robin, Havenaar, Rob, Bast, Aalt, R. M. M. Haenen, Guido

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The flavanol (-)-epicatechin and its metabolites protect against oxidative stress in primary endothelial cells via a direct antioxidant effect von Ruijters, Erik J.B., Weseler, Antje R., Kicken, Cécile, Haenen, Guido R.M.M., Bast, Aalt

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Bioprocessing of Wheat Bran in Whole Wheat Bread Increases the Bioavailability of Phenolic Acids in Men and Exerts Antiinflammatory Effects ex Vivo von Mateo Anson, Nuria, Aura, Anna-Marja, Selinheimo, Emilia, Mattila, Ismo, Poutanen, Kaisa, van den Berg, Robin, Havenaar, Robert, Bast, Aalt, Haenen, Guido R.M.M

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New Insights into Controversies on the Antioxidant Potential of the Olive Oil Antioxidant Hydroxytyrosol von Rietjens, Saskia J, Bast, Aalt, Haenen, Guido R. M. M

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Flavonoids Seen through the Energy Perspective von Li, Zhengwen, Zhang, Ming, Haenen, Guido R M M, Vervoort, Lily, Moalin, Mohamed

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ATP-mediated Activation of the NADPH Oxidase DUOX1 Mediates Airway Epithelial Responses to Bacterial Stimuli von Boots, Agnes W., Hristova, Milena, Kasahara, David I., Haenen, Guido R.M.M., Bast, Aalt, van der Vliet, Albert

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Unraveling the Antioxidant Activity of 2R,3R-dihydroquercetin von Xu, Yaping, Li, Zhengwen, Wang, Yue, Li, Chujie, Zhang, Ming, Chen, Haiming, Chen, Wenxue, Zhong, Qiuping, Pei, Jianfei, Chen, Weijun, Haenen, Guido R. M. M., Moalin, Mohamed

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In vitro and ex vivo anti-inflammatory activity of quercetin in healthy volunteers von Boots, Agnes W., Ph.D, Wilms, Lonneke C., Ph.D, Swennen, Els L.R., Ph.D, Kleinjans, Jos C.S., Ph.D, Bast, Aalt, Ph.D, Haenen, Guido R.M.M., Ph.D

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The effect of modified eggs and an egg-yolk based beverage on serum lutein and zeaxanthin concentrations and macular pigment optical density: results from a randomized trial von Kelly, Elton R, Plat, Jogchum, Haenen, Guido R M M, Kijlstra, Aize, Berendschot, Tos T J M

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The vitamin B6 paradox: Supplementation with high concentrations of pyridoxine leads to decreased vitamin B6 function von Vrolijk, Misha F., Opperhuizen, Antoon, Jansen, Eugène H.J.M., Hageman, Geja J., Bast, Aalt, Haenen, Guido R.M.M.

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Paracetamol as a Post Prandial Marker for Gastric Emptying, A Food-Drug Interaction on Absorption von Bartholomé, R, Salden, B, Vrolijk, M F, Troost, F J, Masclee, A, Bast, A, Haenen, G R

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Delocalization of the Unpaired Electron in the Quercetin Radical: Comparison of Experimental ESR Data with DFT Calculations von Li, Zhengwen, Moalin, Mohamed, Zhang, Ming, Vervoort, Lily, Mommers, Alex, Haenen, Guido R M M

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Erythritol is a sweet antioxidant von den Hartog, Gertjan J.M., Ph.D, Boots, Agnes W., Ph.D, Adam-Perrot, Aline, Ph.D, Brouns, Fred, Ph.D, Verkooijen, Inge W.C.M., M.Sc, Weseler, Antje R., Ph.D, Haenen, Guido R.M.M., Ph.D, Bast, Aalt, Ph.D

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