Treffer 1 - 4 von 4 für Suche 'Hadj Mostefa KHELLADI', Suchdauer: 0,36s Treffer weiter einschränken
  1. 1
    Lemon Peels (Citrus latifolia, Rutaceae) Compared to Garlic Cloves (Allium Sativum L.) has the Highest Antioxidant Activity "In vitro" and Protect Against Free Radical Attack in Streptozotocin-induced Diabetic Wistar Rats

    Lemon Peels (Citrus latifolia, Rutaceae) Compared to Garlic Cloves (Allium Sativum L.) has the Highest Antioxidant Activity "In vitro" and Protect Against Free Radical Attack in St... von Mostefa, Khelladi Hadj, Djamil, Krouf, Nawal, Dida-Taleb, Akila, Guenzet, Hakima, Mir


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  2. 2
    Sardine proteins (Sardina pilchardus) combined with green lemon zest (Citrus latifolia) improve blood pressure, lipid profile and redox status in diabetic hypertensive rats

    Sardine proteins (Sardina pilchardus) combined with green lemon zest (Citrus latifolia) improve blood pressure, lipid profile and redox status in diabetic hypertensive rats von Khelladi, HadjMostefa, Krouf, Djamil, Taleb-Dida, Nawal

    Veröffentlicht in Nutrition and food science

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  3. 3
    Effects of citrus latifolia extract on dyslipidemia and tissues redox status in rats fed a high-cholesterol diet

    Effects of citrus latifolia extract on dyslipidemia and tissues redox status in rats fed a high-cholesterol diet von Mir, Hakima, Krouf, Djamil, Taleb-Dida, Nawal, Berzou, Sadia, Guenzet, Akila, Khelladi, HadjMostefa

    Veröffentlicht in Nutrition and food science

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  4. 4
    PRELIMINARY PHYTOCHEMICAL INVESTIGATION AND ANTIOXIDANT POTENTIAL OF VARIOUS EXTRACTS OF DIETARY TURNIP (BRASSICA RAPA L.)

    PRELIMINARY PHYTOCHEMICAL INVESTIGATION AND ANTIOXIDANT POTENTIAL OF VARIOUS EXTRACTS OF DIETARY TURNIP (BRASSICA RAPA L.) von Karima OULD YEROU, Fatima Zohra EL KADI, Khedoudja KANOUN, Hadj Mostefa KHELLADI, Hanane BENZAHIA, Sara BEKHTI

    Veröffentlicht in Food and Environment Safety

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