Treffer 1 - 1 von 1 für Suche 'Hadiani, D P P', Suchdauer: 0,44s Treffer weiter einschränken
  1. 1
    The effect of different storage times at 5°C on the quality of yogurt with the addition of local taro starch (Colocasiaesculenta) as stabilizer

    The effect of different storage times at 5°C on the quality of yogurt with the addition of local taro starch (Colocasiaesculenta) as stabilizer von Krisnaningsih, A T N, Rosyidi, D, Radiati, L E, Purwadi, P, Hadiani, D P P, Wae, R L


    Volltext
    Artikel

    Zu den Favoriten
    Gespeichert in:

Suchwerkzeuge: