Carbon monoxide in modified atmosphere packaging affects color, shelf life, and microorganisms of beef steaks and ground beef von Hunt, M.C, Mancini, R.A, Hachmeister, K.A, Kropf, D.H, Merriman, M, DelDuca, G, Milliken, G

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Effects of total iron, myoglobin, hemoglobin, and lipid oxidation of uncooked muscles on livery flavor development and volatiles of cooked beef steaks von Yancey, E.J., Grobbel, J.P., Dikeman, M.E., Smith, J.S., Hachmeister, K.A., Chambers, E.C., Gadgil, P., Milliken, G.A., Dressler, E.A.

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International Teachers for Tomorrow's School: Opportunities and challenges of the professional re-entry of international teachers in selected European countries

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International Teachers for Tomorrow's School: Opportunities and challenges of the professional re-entry of international teachers in selected European countries

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Performance comparison of MSK and QPSK optical long haul DWDM transmission with coherent detection von Hachmeister, A, Nölle, M, Molle, L, Freund, R, Rohde, M

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Comparison of Assays for Metmyoglobin Reducing Ability in Beef Inside and Outside Semimembranosus Muscle von Sammel, L.M., Hunt, M.C., Kropf, D.H., Hachmeister, K.A., Johnson, D.E.

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SBML Level 3: an extensible format for the exchange and reuse of biological models von Waltemath, Dagmar, König, Matthias, Zhang, Fengkai, Dräger, Andreas, Chaouiya, Claudine, Bergmann, Frank T, Finney, Andrew, Helikar, Tomáš, Hoops, Stefan, Malik‐Sheriff, Rahuman S, Moraru, Ion I, Naldi, Aurélien, Olivier, Brett G, Sahle, Sven, Smith, Lucian P, Swat, Maciej J, Watanabe, Leandro, Wilkinson, Darren J, Begley, Kimberly, Faeder, James R, Gómez, Harold F, Inagaki, Yuichiro, Lister, Allyson L, Lucio, Daniel, Mjolsness, Eric, Proctor, Carole J, Raman, Karthik, Rodriguez, Nicolas, Shaffer, Clifford A, Shapiro, Bruce E, Stelling, Joerg, Swainston, Neil, Tanimura, Naoki, Wagner, John, Meier‐Schellersheim, Martin, Sauro, Herbert M, Palsson, Bernhard, Kitano, Hiroaki, Funahashi, Akira, Hermjakob, Henning, Doyle, John C, Hucka, Michael, Adams, Richard R, Allen, Nicholas A, Angermann, Bastian R, Antoniotti, Marco, Courtot, Mélanie, Cox, Chris D, Dalle Pezze, Piero, Demir, Emek, Denney, William S, Dharuri, Harish, Dorier, Julien, Drasdo, Dirk, Ebrahim, Ali, Eichner, Johannes, Elf, Johan, Flamm, Christoph, Fleming, Ronan MT, Fröhlich, Martina, Gonçalves, Emanuel, Golebiewski, Martin, Grabski, Hovakim, Heavner, Benjamin D, de Jong, Hidde, Juty, Nick, Karp, Peter D, Kiselev, Ilya, Klipp, Edda, Knüpfer, Christian, Kolpakov, Fedor, Lawless, Conor, Li, Lu, Machne, Rainer, Mendes, Pedro, Mittag, Florian, Monteiro, Pedro T, Natarajan, Kedar Nath, Nguyen, Tramy, Pfau, Thomas, Phair, Robert D, Radivoyevitch, Tomas, Rohwer, Johann M, Saez‐Rodriguez, Julio, Scharm, Martin, Schmidt, Henning, Schreiber, Falk, Schubert, Michael, Sealfon, Stuart C, Soliman, Sylvain, Stefan, Melanie I, Sullivan, Devin P, Takahashi, Koichi, Teusink, Bas, Tolnay, David, Vazirabad, Ibrahim, von Kamp, Axel, Wittig, Ulrike, Wrzodek, Clemens, Zucker, Jeremy

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Evaluation of 2-Dodecylcyclobutanone as an Irradiation Dose Indicator in Fresh Irradiated Ground Beef von Gadgil, Priyadarshini, Smith, J. Scott, Hachmeister, Kathleen A, Kropf, Donald H

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Beef quadriceps hot boning and modified-atmosphere packaging influence properties of injection-enhanced beef round muscles von Seyfert, M, Hunt, M. C, Mancini, R. A, Hachmeister, K. A, Kropf, D. H, Unruh, J. A, Loughin, T. M

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Influence of Chemical Characteristics of Beef Inside and Outside Semimembranosus on Color Traits von Sammel, L.M, Hunt, M.C, Kropf, D.H, Hachmeister, K.H, Kastner, C.L, Johnson, D.E

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Oral mixed micellar vitamin K for prevention of late vitamin K deficiency bleeding von von Kries, R, Hachmeister, A, Göbel, U

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Exclusion of oxygen from modified atmosphere packages limits beef rib and lumbar vertebrae marrow discoloration during display and storage von Mancini, R.A., Hunt, M.C., Hachmeister, K.A., Kropf, D.H., Johnson, D.E.

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2-Alkylcyclobutanones as Irradiation Dose Indicators in Irradiated Ground Beef Patties von Gadgil, Priyadarshini, Hachmeister, Kathleen A, Smith, J. Scott, Kropf, Donald H

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Ascorbic acid minimizes lumbar vertebrae discoloration von Mancini, R.A, Hunt, M.C, Hachmeister, K.A, Kropf, D.H, Johnson, D.E

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Accelerated chilling and modified atmosphere packaging affect colour and colour stability of injection-enhanced beef round muscles von Seyfert, M, Hunt, M.C, Mancini, R.A, Hachmeister, K.A, Kropf, D.H, Unruh, J.A

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Effects of ascorbic and citric acid on beef lumbar vertebrae marrow colour von Mancini, R.A., Hunt, M.C., Seyfert, M., Kropf, D.H., Hachmeister, K.A., Herald, T.J., Johnson, D.E.

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Flavor characterization of top-blade, top-sirloin, and tenderloin steaks as affected by pH, maturity, and marbling von Yancey, E. J, Dikeman, M. E, Hachmeister, K. A, Chambers, E, Milliken, G. A

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Corn zein packaging materials for cooked turkey von Herald, T.J. (Kansas State Univ., Manhattan, KS.), Hachmeister, K.A, Huang, S, Bowers, J.R

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Degradable wheat gluten films: preparation, properties and applications von Herald, T.J. (Kansas State University, Manhattan, KS.), Gnanasambandam, R, McGuire, G.H, Hachmeister, K.A

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Vitamin K and childhood cancer: a population based case-control study in Lower Saxony, Germany von Kries, Rudiger von, Gobel, Ulrich, Hachmeister, Alexandra, Kaletsch, Uwe, Michaelis, Jorg

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