Psyllium Improves the Quality and Shelf Life of Gluten-Free Bread von Fratelli, Camilly, Santos, Fernanda Garcia, Muniz, Denise Garcia, Habu, Sascha, Braga, Anna Rafaela Cavalcante, Capriles, Vanessa Dias

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Food Trucks: Assessment of an Evaluation Instrument Designed for the Prevention of Foodborne Diseases von Isoni Auad, Lígia, Cortez Ginani, Verônica, Dos Santos Leandro, Eliana, Stedefeldt, Elke, Habu, Sascha, Yoshio Nakano, Eduardo, Costa Santos Nunes, Aline, Puppin Zandonadi, Renata

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Phytic Acid against Clostridium perfringens Type A: A Food Matrix Study von Bloot, Ana Paula Marinho, Kalschne, Daneysa Lahis, Nogues, Diego Ricardo Nunes, Amaral, Joana S, Flores, Eder Lisandro Moraes, Colla, Eliane, Habu, Sascha, Baraldi, Ilton José, Canan, Cristiane

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Enrichment of Probiotic Fermented Milk with Green Banana Pulp: Characterization Microbiological, Physicochemical and Sensory von Vogado, Carolina de Oliveira, Leandro, Eliana Dos Santos, Zandonadi, Renata Puppin, de Alencar, Ernandes Rodrigues, Ginani, Verônica Cortez, Nakano, Eduardo Yoshio, Habú, Sascha, Aguiar, Priscila Araújo

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Antitumour activity of Grifola frondosa exopolysaccharides produced by submerged fermentation using sugar cane and soy molasses as carbon sources von Chimilovski, Jacqueline Sugitani, Habu, Sascha, Teixeira, Richard Fhillipy Bosqui, Thomaz-Soccol, Vanete, Noseda, Miguel Daniel, Medeiros, Adriane Bianchi Pedroni, Pandey, Ashok, Soccol, Carlos Ricardo

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Lactobacillus fermentation of jussara pulp leads to the enzymatic conversion of anthocyanins increasing antioxidant activity von Braga, Anna Rafaela Cavalcante, Mesquita, Leonardo Mendes de Souza, Martins, Paula Larangeira Garcia, Habu, Sascha, de Rosso, Veridiana Vera

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Analysis and glycosyl composition of the exopolysaccharide isolated from submerged fermentation of Ganoderma lucidum CG144 von Rubel, Rosália, Leandro Freire dos Santos, Herta Stutz Dalla Santa, Luciana Porto de Souza Vandenberghe, Woiciechowski, Adenise Lorenci, de Carvalho, Júlio Cesar, Habu, Sascha, Francisco Menino Destéfanis Vítola, Augur, Christopher, Soccol, Carlos Ricardo

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CO152. ENZYMATIC BIOCONVERSION OF ANTHOCYANIN FROM JUÇARA PULP BY PREBIOTIC BACTERIA von Anna Rafaela Cavalcante Braga, Martins, Paula L G, Habu, Sascha, Veridiana Vera de Rosso

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Shelf life of Yellow Hake: Determinant factors for safe consumption von Moraes, Mariele Coral de, Vale, Gabriela Fernandes Del, Haga, Érica Tiemi, Zanin, Laís Mariano, Cunha, Diogo Timóteo da, Stedefeldt, Elke, Braga, Anna Rafaela Cavalcante, Habu, Sascha

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Cordyceps sinensis biomass produced by submerged fermentation in high-fat diet feed rats normalizes the blood lipid and the low testosterone induced by diet von Freire Dos Santos, Leandro, Rubel, Rosália, Bonatto, Sandro José Ribeiro, Zanatta, Ana Lucia, Aikawa, Júlia, Yamaguchi, Adriana Aya, Torres, Maria Fernanda, Soccol, Vanete Thomaz, Habu, Sascha, Prado, Karin Braun, Soccol, Carlos Ricardo

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Conservation of sausages utilizing chitosan biofilm von Engel, Gelcimara, Pizato, Solange, Kalschne, Daneysa Lahis, Da Silva-Buzanello, Rosana Aparecida, Habu, Sascha, Canan, Cristiane

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Avaliação da qualidade higiênico-sanitária e prevalência de enterobactérias resistentes a antibióticos em carne moída comercializada no município de Santos, São Paulo, Brasil... von Nakamoto, Monica Masako, Sousa, Esther Alves de, Cardoso, Camila Silva, Rosso, Veridiana Vera de, Stedefeldt, Elke, Habu, Sascha

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USO DE UMA COMPOSIÇÃO ANTIMICROBIANA A BASE DE FITATOS von MARINÊS PAULA CORSO, SASCHA HABU, ANA PAULA MARINHO BLOOT, ILTON JOSÉ BARALDI, ROSANA APARECIDA DA SILVA-BUZANELLO, DIEGO RICARDO NUNES NOGUES, VALDEMAR PADILHA FELTRIN, DANEYSA LAHIS KALSCHNE, ELIANE COLLA, CRISTIANE CANAN

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processo de produção de micélio e compostos bioativos de cogumelos em co-cultivo por fermentação submersa von SASCHA HABU, CARLOS RICARDO SOCCOL

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composição antimicrobiana a base de fitato, e seu uso von MARINÊS PAULA CORSO, SASCHA HABU, ANA PAULA MARINHO BLOOT, ILTON JOSÉ BARALDI, ROSANA APARECIDA DA SILVA-BUZANELLO, DIEGO RICARDO NUNES NOGUES, VALDEMAR PADILHA FELTRIN, DANEYSA LAHIS KALSCHNE, ELIANE COLLA, CRISTIANE CANAN

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Antitumorska aktivnost egzopolisaharida iz gljive Grifola frondosa, dobivenih submerznim uzgojem uz dodatak melase šećerne trske i soje kao izvora ugljika von Soccol, Carlos Ricardo, Pandey, Ashok, Medeiros, Adriane Bianchi Pedroni, Noseda, Miguel Daniel, Thomaz-Soccol, Vanete, Teixeira, Richard Fhillipy Bosqui, Habu, Sascha, Chimilovski, Jacqueline Sugitani

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