Flaxseed Hull: Chemical Composition and Antioxidant Activity during Development von Herchi, Wahid, Hujaili, Abdullah D. Al, Sakouhi, Faouzi, Sebei, Khaled, Trabelsi, Hajer, Kallel, Habib, Boukhchina, Sadok

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Phenolic Compounds in Flaxseed: a Review of Their Properties and Analytical Methods. An Overview of the Last Decade von Herchi, Wahid, Arráez-Román, David, Trabelsi, Hajer, Bouali, Intidhar, Boukhchina, Sadok, Kallel, Habib, Segura-Carretero, Antonio, Fernández-Gutierrez, Alberto

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Policosanol distribution and accumulation in developing corn kernels von Harrabi, Saoussem, Boukhchina, Sadok, Mayer, Paul M., Kallel, Habib

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Accumulation of total lipids, fatty acids and triacylglycerols in developing fruits of Olea europaea L von Sakouhi, Faouzi, Herchi, Wahid, Sebei, Khaled, Absalon, Christelle, Kallel, Habib, Boukhchina, Sadok

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Fatty acid accumulation in the different fractions of the developing corn kernel von Saoussem, Harrabi, Sadok, Boukhchina, Habib, Kallel, Mayer, Paul M.

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Changes in phospholipid composition, protein content and chemical properties of flaxseed oil during development von Herchi, Wahid, Bouali, Intidhar, Bahashwan, Saleh, Rochut, Sophie, Boukhchina, Sadok, Kallel, Habib, Pepe, Claude

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Comparison of the Concentrations of Long-Chain Alcohols (Policosanol) in Three Tunisian Peanut Varieties (Arachis hypogaea L.) von Cherif, Aicha O, Ben Messaouda, Mhamed, Kaabi, Belhassen, Boukhchina, Sadok, Pepe, Claude, Kallel, Habib

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Changes in the Content of Phenolic Compounds in Flaxseed Oil During Development von Herchi, Wahid, Sakouhi, Faouzi, Arráez-Román, David, Segura-Carretero, Antonio, Boukhchina, Sadok, Kallel, Habib, Fernández-Gutierrez, Alberto

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Characterization and Quantification of the Aliphatic Hydrocarbon Fraction during Linseed Development ( Linum usitatissimum L.) von Herchi, Wahid, Harrabi, Saoussem, Rochut, Sophie, Boukhchina, Sadok, Kallel, Habib, Pepe, Claude

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Policosanol characterization and accumulation during ripening of Tunisian Olea europaea L. fruits von Sakouhi, Faouzi, Boukhchina, Sadok, Absalon, Christelle, Fouquet, Eric, Kallel, Habib

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Phytosterols, unsaturated fatty acid composition and accumulation in the almond kernel during harvesting period: Importance for development regulation von Cherif, Ammar, Belkacemi, Khaled, Kallel, Habib, Angers, Paul, Arul, Joseph, Boukhchina, Sadok

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Evolution of phosphoenolpyruvate carboxylase activity and lipid content during seed maturation of two spring rapeseed cultivars ( Brassica napus L.) von Sebei, Khaled, Ouerghi, Zeineb, Kallel, Habib, Boukhchina, Sadok

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Physicochemical properties and antioxidant activity of Tunisian date palm (Phoenix dactylifera L.) oil as affected by different extraction methods von Herch, Wahid, Kallel, Habib, Boukhchina, Sadok

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α-Tocopherol and fatty acids contents of some Tunisian table olives (Olea europea L.): Changes in their composition during ripening and processing von Sakouhi, Faouzi, Harrabi, Saoussem, Absalon, Cristelle, Sbei, Khaled, Boukhchina, Sadok, Kallel, Habib

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Changes in Fatty Acids, Tocochromanols, Carotenoids and Chlorophylls Content During Flaxseed Development von Herchi, Wahid, Sakouhi, Faouzi, Boukhchina, Sadok, Kallel, Habib, Pepe, Claude

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Characterisation of the glycerophospholipid fraction in flaxseed oil using liquid chromatography–mass spectrometry von Herchi, Wahid, Sakouhi, Faouzi, Khaled, Sebei, Xiong, Yeping, Boukhchina, Sadok, Kallel, Habib, Curtis, Jonathan M.

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Determination of phenolic and other polar compounds in flaxseed oil using liquid chromatography coupled with time-of-flight mass spectrometry von Herchi, Wahid, Sawalha, Saleh, Arráez-Román, David, Boukhchina, Sadok, Segura-Carretero, Antonio, Kallel, Habib, Fernández-Gutierrez, Alberto

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Phytosterols accumulation in the seeds of Linum usitatissimum L von Herchi, Wahid, Harrabi, Saoussem, Sebei, Khaled, Rochut, Sophie, Boukhchina, Sadok, Pepe, Claude, Kallel, Habib

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Liquid chromatographic–mass spectrometric analysis of glycerophospholipids in corn oil von Harrabi, Saoussem, Herchi, Wahid, Kallel, Habib, Mayer, Paul M., Boukhchina, Sadok

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An electrospray ionisation-mass spectrometry screening of triacylglycerols in developing cultivated and wild peanut kernels (Arachis hypogaea L.) von Cherif, Aicha O., Leveque, Nathalie, Ben Messaouda, Mhamed, Kallel, Habib, Moussa, Fathi

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