Antioxidant Activity of Potato Peel Extracts in a Fish-Rapeseed Oil Mixture and in Oil-in-Water Emulsions von Koduvayur Habeebullah, Sabeena Farvin, Nielsen, Nina Skall, Jacobsen, Charlotte

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Isolation of Fucoxanthin from Brown Algae and Its Antioxidant Activity: In Vitro and 5% Fish Oil‐In‐Water Emulsion von Koduvayur Habeebullah, Sabeena Farvin, Surendraraj, Alagarsamy, Jacobsen, Charlotte

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Composition, in vitro antioxidant and angiotensin-converting enzyme inhibitory effects of lipids isolated from fifteen species of seaweeds von Habeebullah, Sabeena Farvin Koduvayur, Alagarsamy, Surendraraj, Al-Haddad, Sakinah, Al-Yamani, Faiza

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Protective Effect of Squalene against Isoproterenol-Induced Myocardial Infarction in Rats von Farvin, Koduvayur Habeebullah Sabeena, Anandan, Rangasamy, Sankar, Thazhakot Vasunambisan, Nair, Pullanniyil Gopalan Viswanathan

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Enzymatic extraction of antioxidant ingredients from Danish seaweeds and characterization of active principles von Habeebullah, Sabeena Farvin Koduvayur, Alagarsamy, Surendraraj, Arnous, Anis, Jacobsen, Charlotte

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Environmental triggers and ecological implications of a harmful algal bloom in the northern Arabian/Persian Gulf: Insights into the driving forces and consequences von Madhusoodhanan, Rakhesh, Al-Yamani, Faiza, Al-Said, Turki, Saburova, Maria, Al-Kandari, Manal, Yamamoto, Takahiro, Ahmed, Ayaz, Fernandes, Loreta, Sarkar, Amit, Habeebullah, Sabeena Farvin Koduvayur, Polikarpov, Igor, Al-Zekri, Waleed, Sebastian, Jessy, Al-Enezi, Maryam

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Effect of Gastrointestinal Protease Digestion on Bioactivity of Marine Peptides von Ida-Johanne Jensen Lisa Lystbek Andersen Carlo Gunnar Ossum Greta Jakobsen Cristian De Gobba Sabeena Farvin Koduvayur Habeebullah Inez Johansson Else Hoffmann Edel Oddny Elvevoll Flemming Jessen Henrik Hauch Nielsen

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ISOLATION OF GLYCOPROTEINS FROM BROWN ALGAE von SURENDRARAJ, ALAGARSAMY, FARVIN, KODUVAYUR HABEEBULLAH SABEENA, JACOBSEN, CHARLOTTE

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