Potato Production in Northwestern Europe (Germany, France, the Netherlands, United Kingdom, Belgium): Characteristics, Issues, Challenges and Opportunities von Goffart, Jean-Pierre, Haverkort, Anton, Storey, Michael, Haase, Norbert, Martin, Michel, Lebrun, Pierre, Ryckmans, Daniel, Florins, Dominique, Demeulemeester, Kürt

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Rapid Estimation of Potato Tuber Quality by Near-Infrared Spectroscopy von Haase, Norbert U.

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Acrylamide – Still a matter of concern for fried potato food? von Matthäus, Bertrand, Haase, Norbert U

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Nutrient composition, sensory attributes and starch digestibility of cassava porridge modified with hydrothermally-treated finger millet von Onyango, Calvin, Luvitaa, Susan Karenya, Unbehend, Guenter, Haase, Norbert

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Impact of Stolbur Phytoplasmas on Potato Tuber Texture and Sugar Content of Selected Potato Cultivars von Lindner, Kerstin, Haase, Norbert U., Roman, Marinela, Seemüller, Erich

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Estimation of dry matter and starch concentration in potatoes by determination of under-water weight and near infrared spectroscopy von HAASE, Norbert U

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Factors affecting the concentration of acrylamide during deep-fat frying of potatoes von Matthäus, Bertrand, Haase, Norbert U., Vosmann, Klaus

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Physico-chemical properties of flour, dough and bread from wheat and hydrothermally-treated finger millet von Onyango, Calvin, Luvitaa, Susan Karenya, Unbehend, Guenter, Haase, Norbert

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Chemical and Sensory Characteristics of Products Fried in High-Oleic, Low-Linolenic Rapeseed Oil von Matthäus, Bertrand, Haase, Norbert U, Unbehend, Günter

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On the relationship between SiF4 plasma species and sample properties in ultra low-k etching processes von Haase, Micha, Melzer, Marcel, Lang, Norbert, Ecke, Ramona, Zimmermann, Sven, van Helden, Jean-Pierre H., Schulz, Stefan E.

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Multicenter Case Series of Primary Adrenal Lymphoma (PAL) von Majidi, Fatemeh, Martino, Samuela, Haase, Matthias, Chortis, Vasileios, Arlt, Wiebke, Ronchi, Cristina Lucia, Fassnacht, Martin, Laurent, Claire, Casasnovas, Olivier, Petit, Jean-Michel, Habra, Mouhammed Amir, Kanji, Aleem, Salvatori, Roberto, Ho, An Thi Nhat, Spyroglou, Ariadni, Beuschlein, Felix, Rudelius, Martina, Schott, Matthias, Germing, Ulrich, Haas, Rainer, Gattermann, Norbert

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Prediction of Potato Processing Quality by near Infrared Reflectance Spectroscopy of Ground Raw Tubers von Haase, Norbert U.

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Potential of near-infrared spectroscopy (NIRS) for prediction of acrylamide formation in French fries in the potato breeding process von Smit, Inga, Vosmann, Klaus, Weber, Lydia, Truberg, Bernd, Muders, Katja, Bülbül, Mete Kaan, Demirel, Ufuk, Çalışkan, Mehmet Emin, Haase, Norbert Ulf

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Comprehensive Genomic Analysis Provides Further Evidence That Iron Overload Can Induce Genetic Instability in Myelodysplastic Syndromes von Westhofen, Gina, Ganster, Christina, Beier, Fabian, Rassaf, Tienush, Al-Ali, Haifa Kathrin, Stuhlmann, Reingard, Bacher, Ulrike, Brümmendorf, Tim H., Germing, Ulrich, Gattermann, Norbert, Haase, Detlef

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New strategies for a reliable assessment of baking quality of wheat – Rethinking the current indicator protein content von Gabriel, Doreen, Pfitzner, Christian, Haase, Norbert U., Hüsken, Alexandra, Prüfer, Heinrich, Greef, Jörg-Michael, Rühl, Gerhard

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Buchbesprechungen von Arenhövel, Mark, Haase, Norbert, Nicht, Wolfgang, Sobe, Jan, Walthelm, Joseph, Panreck, Isabelle-Christine, Schulz, Daniel, Ristau, Daniel

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Effect of food components and processing parameters on DNA degradation in food von Bauer, Torsten, Hammes, Walter P, Haase, Norbert U, Hertel, Christian

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Flüssigkristallbasierte Verglasung zur Regelung des Licht‐ und Energieeintrags in Gebäude von Haase, Walter, Husser, Marzena, Sobek, Werner, Sobek, Werner, Kurz, Eberhard, Rau, Lothar, Frühauf, Norbert

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Treatment of Poor Risk Myelodysplastic Syndromes and Acute Myeloid Leukemia with a Combination of 5-Azacytidine and Valproic Acid von Kuendgen, Andrea, Bug, Gesine, Ottmann, Oliver G., Haase, Detlef, Hildebrandt, Barbara, Habersang, Kerstin, Dienst, Ariane, Haas, Rainer, Germing, Ulrich, Gattermann, Norbert

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Size-dependent MR relaxivities of magnetic nanoparticles von Joos, Alexander, Löwa, Norbert, Wiekhorst, Frank, Gleich, Bernhard, Haase, Axel

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