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The effect of polyphenols on DNA methylation-assessed biological age attenuation: the DIRECT PLUS randomized controlled trial von Yaskolka Meir, Anat, Keller, Maria, Hoffmann, Anne, Rinott, Ehud, Tsaban, Gal, Kaplan, Alon, Zelicha, Hila, Hagemann, Tobias, Ceglarek, Uta, Isermann, Berend, Shelef, Ilan, Blüher, Matthias, Stumvoll, Michael, Li, Jun, Haange, Sven-Bastian, Engelmann, Beatrice, Rolle-Kampczyk, Ulrike, von Bergen, Martin, Hu, Frank B., Stampfer, Meir J., Kovacs, Peter, Liang, Liming, Shai, Iris

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GUT MICROBIOTA CONTRIBUTES TO COGNITIVE PERFORMANCE IN INFANTS von Ruiz-Rodriguez, Alicia, Acuña, Inmaculada, Cerdo, Tomas, Torres-Espinola, Francisco Jose, Menchen-Marquez, Sergio, Gámiz, Fernando, Gallo, Milagros, Jehmlich, Nico, Haange, Sven-Bastian, Bergen, Martin Von, Campoy, Cristina, Suarez, Antonio

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