Identification of Rice Proteins Recognized by the IgE Antibodies of Patients with Food Allergies von Goliáš, Jaroslav, Humlová, Zuzana, Halada, Petr, Hábová, Věra, Janatková, Ivana, Tučková, Ludmila

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Electrodialysis as a useful technique for lactic acid separation from a model solution and a fermentation broth von Hábová, Věra, Melzoch, Karel, Rychtera, Mojmír, Sekavová, Barbora

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Serological Markers of Intestinal Barrier Impairment do not Correlate With Duration of Diabetes and Glycated Hemoglobin in Adult Patients With Type 1 and Type 2 Diabetes Mellitus von HOFFMANOVÁ, I, SÁNCHEZ, D, SZCZEPANKOVÁ, A, HÁBOVÁ, V, TLASKALOVÁ-HOGENOVÁ, H

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Contribution of Infectious Agents to the Development of Celiac Disease von Sánchez, Daniel, Hoffmanová, Iva, Szczepanková, Adéla, Hábová, Věra, Tlaskalová-Hogenová, Helena

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Effect of immobilization upon the properties and behaviour of Saccharomyces cerevisiae cells von Melzoch, Karel, Rychtera, Mojmír, Hábová, Věra

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Lactic acid production in a cell retention continuous culture using lignocellulosic hydrolysate as a substrate von Melzoch, Karel, Votruba, Jaroslav, Hábová, Věra, Rychtera, Mojmı́r

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