Time evolution of microbiological quality and content of volatile compounds in chicken fillets packed using various techniques and stored under different conditions von Chmiel, M., Roszko, M., Hać-Szymańczuk, E., Adamczak, L., Florowski, T., Pietrzak, D., Cegiełka, A., Bryła, M.

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Intensities of the Venusian N2 electron-impact excited dayglow emissions von Fox, Jane L., F. Hać, Nicholas E.

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Antioxidant and Antimicrobial Effects of Oregano on Quality Characteristics of Model Pork Batters von Hać‐Szymańczuk, E., Cegiełka, A., Chmiel, M., Czaja, K.

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The use of bioactive properties of sage preparations to improve the storage stability of low-pressure mechanically separated meat from chickens von Cegiełka, A, Hać-Szymańczuk, E, Piwowarek, K, Dasiewicz, K, Słowiński, M, Wrońska, K

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Neuro-Visual and Vestibular Manifestations of Concussion and Mild TBI von Hac, Nicholas E. F., Gold, Daniel R.

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De novo FRMD5 Missense Variants in Patients with Childhood‐Onset Ataxia, Prominent Nystagmus, and Seizures von Keller Sarmiento, Ignacio J., Bustos, Bernabe I., Blackburn, Joanna, Hac, Nicholas E.F., Ruzhnikov, Maura, Monroe, Matthea, Levy, Rebecca J., Kinsley, Lisa, Li, Megan, Silani, Vincenzo, Lubbe, Steven J., Krainc, Dimitri, Mencacci, Niccolò E.

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Intensities of the Martian N2 electron-impact excited dayglow emissions von Fox, Jane L., F. Hać, Nicholas E.

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Intensities of the Martian N 2 electron‐impact excited dayglow emissions von Fox, Jane L., F. Hać, Nicholas E.

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APPLICATION OF ROSEMARY FOR THE PROLONGATION OF MICROBIAL AND OXIDATIVE STABILITY IN MECHANICALLY DEBONED POULTRY MEAT FROM CHICKENS von Hac-Szymanczuk, E, Cegielka, A, Lipinska, E, Piwowarek, K

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Advances in diagnosis and treatment of vestibular migraine and the vestibular disorders it mimics von Hac, Nicholas E.F., Gold, Daniel R.

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Quality changes of chicken breast meat packaged in a normal and in a modified atmosphere von Chmiel, M., Hać-Szymańczuk, E., Adamczak, L., Pietrzak, D., Florowski, T., Cegiełka, A.

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QUALITY CHARACTERISTICS OF CHICKEN BURGERS ENRICHED WITH VEGETABLE OILS, INULIN AND WHEAT FIBER von Cegielka, A, Chmiel, M, Krajewska-Kaminska, E, Hac-Szymanczuk, E

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Diffusion in Two-Component Lipid Membranes—A Fluorescence Correlation Spectroscopy and Monte Carlo Simulation Study von Hac, Agnieszka E., Seeger, Heiko M., Fidorra, Matthias, Heimburg, Thomas

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SimuCell: a flexible framework for creating synthetic microscopy images von Rajaram, Satwik, Pavie, Benjamin, Hac, Nicholas E F, Altschuler, Steven J, Wu, Lani F

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The use of bioactive properties of sage preparations to improve the storage stability of low-pressure mechanically separated meat from chickens2 von Cegiełka, A, Hać-Szymańczuk, E, Piwowarek, K, Dasiewicz, K, Słowiński, M, Wrońska, K

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Centripetal Nystagmus, Slow Saccades, Cerebellar Ataxia, and Parkinsonism in a Patient With Anti-GAD65-Associated Stiff Person Syndrome Spectrum Disorder von Hac, Nicholas E. F., Murphy, Olwen C., Butala, Ankur A., Newsome, Scott D., Gold, Daniel R.

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Intensities of the Venusian N 2 electron‐impact excited dayglow emissions von Fox, Jane L., F. Hać, Nicholas E.

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Total mercury in human renal cortex, liver, cerebellum and hair von Hać, E, Krzyżanowski, M, Krechniak, J

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Selenium levels in human plasma and hair in northern Poland von Hać, E, Krechniak, J, Szyszko, M

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Clinical Problem-Solving: Lower Extremity Weakness & Paresthesia in an Immunocompromised Patient With a Complex Cancer History von Stamm, Brian, Yu, Margaret, Adrissi, Jennifer, Brooker, Sarah M., Hac, Nicholas E.F., Priyadarshini, Shubadra, Dixit, Karan

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