Light-Induced Oxidation of Tryptophan and Histidine. Reactivity of Aromatic N-Heterocycles toward Triplet-Excited Flavins von Huvaere, Kevin, Skibsted, Leif H

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EcoSynth sheds light on chemistry von Huvaere, Kevin

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Light-Induced Oxidation of Unsaturated Lipids as Sensitized by Flavins von Huvaere, Kevin, Cardoso, Daniel R, Homem-de-Mello, Paula, Westermann, Signe, Skibsted, Leif H

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Quenching of Triplet-Excited Flavins by Flavonoids. Structural Assessment of Antioxidative Activity von Huvaere, Kevin, Olsen, Karsten, Skibsted, Leif H

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Regioselective synthesis and estrogenicity of (±)-8-alkyl-5,7-dihydroxy-4-(4-hydroxyphenyl)-3,4-dihydrocoumarins von Roelens, Frederik, Huvaere, Kevin, Dhooge, Willem, Van Cleemput, Marjan, Comhaire, Frank, De Keukeleire, Denis

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Singlet oxygen oxidations in homogeneous continuous flow using a gas–liquid membrane reactor von Kouridaki, Antonia, Huvaere, Kevin

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Flavonoids protecting food and beverages against light von Huvaere, Kevin, Skibsted, Leif H

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Ir/Ni Photoredox Dual Catalysis with Heterogeneous Base Enabled by an Oscillatory Plug Flow Photoreactor von Debrouwer, Wouter, Kimpe, Wim, Dangreau, Ruben, Huvaere, Kevin, Gemoets, Hannes P. L., Mottaghi, Milad, Kuhn, Simon, Van Aken, Koen

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Flavin-induced photodecomposition of sulfur-containing amino acids is decisive in the formation of beer lightstruck flavor von Huvaere, Kevin, Andersen, Mogens L, Storme, Michael, Van Bocxlaer, Jan, Skibsted, Leif H, De Keukeleire, Denis

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Radical Intermediates in the Degradation of Hop Acids von Berton, Jan K. E. T, Verbeke, Yannis, Van Durme, Bo, Huvaere, Kevin

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Correction to Radical Intermediates in the Degradation of Hop Acids von Berton, Jan K. E. T, Verbeke, Yannis, Van Durme, Bo, Huvaere, Kevin

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Ir/Ni Photoredox Dual Catalysis with Heterogeneous Base Enabled by an Oscillatory Plug Flow Photoreactor von Debrouwer, Wouter, Kimpe, Wim, Dangreau, Ruben, Huvaere, Kevin, Gemoets, Hannes P.L, Mottaghi, Milad, Kuhn, Simon, Van Aken, Koen

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Antioxidant activity of rosemary and thyme by-products and synergism with added antioxidant in a liposome system von Nieto, Gema, Huvaere, Kevin, Skibsted, Leif H.

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Flavonoid Deactivation of Excited State Flavins: Reaction Monitoring by Mass Spectrometry von Huvaere, Kevin, Sinnaeve, Bart, Van Bocxlaer, Jan, Skibsted, Leif H

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Dietary intake of lycopene by the Belgian adult population von Vandevijvere, Stefanie, Cucu, Tatiana, Vinkx, Christine, Huvaere, Kevin, Huybrechts, Inge, Van Loco, Joris

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Antioxidant Properties of Green Tea Extract Protect Reduced Fat Soft Cheese against Oxidation Induced by Light Exposure von Huvaere, Kevin, Nielsen, Jacob Holm, Bakman, Mette, Hammershøj, Marianne, Skibsted, Leif H, Sørensen, John, Vognsen, Lene, Dalsgaard, Trine Kastrup

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Thiol−Ene Coupling in a Continuous Photo‐Flow Regime von Janssens, Pieter, Debrouwer, Wouter, Van Aken, Koen, Huvaere, Kevin

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A Simple and Fast HPLC Method to Determine Lycopene in Foods von Cucu, Tatiana, Huvaere, Kevin, Van Den Bergh, Marie-Anne, Vinkx, Christine, Van Loco, Joris

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Mechanism of light-induced oxidation of nitrosylmyoglobin von Munk, Merete B., Huvaere, Kevin, Van Bocxlaer, Jan, Skibsted, Leif H.

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Characterization of Peroxides Formed by Riboflavin and Light Exposure of Milk. Detection of Urate Hydroperoxide as a Novel Oxidation Product von Clausen, Morten R, Huvaere, Kevin, Skibsted, Leif H, Stagsted, Jan

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