Chemical, rheological, and sensorial properties of Baladi bread supplemented with buckwheat flour produced in Egypt von Hussein, Ahmed M. S., El-Aal, Hala A. Abd, Morsy, Nahla M., Hassona, Mohamed M.

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Abiotic and Biotic Factors Affecting Crop Growth and Productivity: Unique Buckwheat Production in Egypt von Hassona, Mohamed M., Abd El-Aal, Hala A., Morsy, Nahla M., Hussein, Ahmed M. S.

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Drones and Workers of Honeybee Apis mellifera L. Dried Powder: Chemical Composition, Antioxidant, and Anticancer Assessment von Abedelmaksoud, Tarek Gamal, El‐Masarawy, Mohamed Salah, Altemimi, Ammar B., Hesarinejad, Mohammad Ali, Hussein, Ahmed M. S., Smuda, Sayed Saad

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Modified Rice Straw as Adsorbent Material to Remove Aflatoxin B1 from Aqueous Media and as a Fiber Source in Fino Bread von Mohamed, Sherif S., Hussein, Ahmed M. S., El-Desouky, Tarek A., Mohamed, Sherif R., Naguib, Khayria M.

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Nutritional value and impact of wheatgrass juice (Green Blood Therapy) on increasing fertility in male albino rats von Eissa, Hesham A., Mohamed, Sherif S., Hussein, Ahmed M. S.

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Chemical, rheological, and sensory properties of wheat biscuits fortified with local buckwheat von Hussein, Ahmed, Abd El-Aal, Hala A., Morsy, Nahla M., Hassona, Mohamed M.

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Efficacy of parsley seed-supplemented bread in improving serum osteopontin level and renal health in obese women: A nutritional intervention study von Essa, Hend A, El Shebini, Salwa M, Moaty, Maha I A, Ahmed, Nihad H, Hussein, Ahmed M S, Mohamed, Magda S

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Physicochemical properties of and volatile compounds in riboflavin fortified cloudy apple juice; study of its effect on job fatigue among Egyptian construction workers von Fouad, Suzanne, Ibrahim, Gamil E., Hussein, Ahmed M.S., Ibrahim, Fatma A., El Gendy, Aliaa

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Egyptian kishk as a fortificant: Impact on the quality of biscuit von Ibrahim, Gamil, Bahgaat, Wafaa, Hussein, Ahmed

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Fortified vegetarian milk for prevention of metabolic syndrome in rats: impact on hepatic and vascular complications von Hussein, Ahmed M.S., Fouda, Karem, Mehaya, Fathy M., Mohamed, Doha A., Mohammad, Ayman A., Abdelgayed, Sherein S., Mohamed, Rasha S.

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Exploring The Suitability Of Incorporating Tiger Nut Flour As Novel Ingredient In Gluten-Free Biscuit von Ahmed, Zahra S., Hussein, Ahmed M.S.

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Evaluation of Chitosan/Fructose Model as an Antioxidant and Antimicrobial Agent for Shelf Life Extension of Beef Meat During Freezing von Shaheen, Mohmed S., Shaaban, Hamdy A., Hussein, Ahmed M.S., Ahmed, Mohamed B.M., El-Massry, Khaled, El-Ghorab, Ahmed

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Modified Rice Straw as Adsorbent Material to Remove Aflatoxin B_1 from Aqueous Media and as a Fiber Source in Fino Bread von Sherif R. Mohamed, Tarek A. El-Desouky, Ahmed M. S. Hussein, Sherif S. Mohamed, Khayria M. Naguib

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Effect of Wheat Flour Supplemented with Barely and/or Corn Flour on Balady Bread Quality von Hussein, Ahmed, Kamil, Mohie, Hegazy, Nefisa, El-Nor, S.A.H.

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Chemical, Rheological, Sensorial and Functional Properties of Gelatinized Corn- Rice Bran Flour Composite Corn Flakes and Tortilla Chips von Al-Okbi, Sahar Y., Hussein, Ahmed M.S., Hamed, Ibrahim M., Mohamed, Doha A., Helal, Amr M.

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Serum Ceramide Kinase as a Biomarker of Cognitive Functions, and the Effect of Using Two Slimming Dietary Therapies in Obese Middle Aged Females von Moaty, Maha I A, Fouad, Suzanne, El Shebini, Salwa M, Kazem, Yusr M I, Ahmed, Nihad H, Mohamed, Magda S, Hussein, Ahmed M S, Arafa, Atiat M, Hanna, Laila M, Tapozada, Salwa T

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Chemical, Rheological and Sensory Evaluation of Pate Stuffed with Broccoli (Brassica oleraceae L.) von Hassan, Esmat A., Hussein, Ahmed M.S., Hussein, Azza A.A.

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Production of Low Calorie Bakery Product with Pleasant Flavour, Antioxidant and Antimicrobial Activities von Hussein, Ahmed M.S., Shaheen, Mohamed S., Abdel-Kalek, Hanan H., El-Nor, S.A.H. Abo

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Correlation between chemical composition and radical scavenging activity of 10 commercial essential oils: Impact of microencapsulation on functional properties of essential oils von Fadel, Hoda Hanem Mohamed, El-Ghorab, Ahmed H., Hussein, Ahmed M.S., El-Massry, Khaled F., Lotfy, Shereen Nazeh, Sayed Ahmed, Mohamad Yehia, Soliman, Tarek Nour

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Effects of various brans on quality and volatile compounds of bread von Hussein, Ahmed, Ibrahim, Gamil

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