Formation of cholesterol oxidation products (COPs) in animal products von Hur, S.J., Park, G.B., Joo, S.T.

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Effect of Modified Atmosphere Packaging and Vacuum Packaging on Quality Characteristics of Low Grade Beef during Cold Storage von Hur, S J, Jin, S K, Park, J H, Jung, S W, Lyu, H J

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Discoloration Characteristics of 3 Major Muscles From Cattle During Cold Storage von Jeong, J.Y, Hur, S.J, Yang, H.S, Moon, S.H, Hwang, Y.H, Park, G.B, Joo, S.T

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The development of imitation crab stick containing chicken breast surimi von Jin, S.K., Kim, I.S., Choi, Y.J., Kim, B.G., Hur, S.J.

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Exosomal microRNA signatures in multiple sclerosis reflect disease status von Ebrahimkhani, Saeideh, Vafaee, Fatemeh, Young, Paul E., Hur, Suzy S. J., Hawke, Simon, Devenney, Emma, Beadnall, Heidi, Barnett, Michael H., Suter, Catherine M., Buckland, Michael E.

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Quality characteristics of irradiated chicken breast rolls from broilers fed different levels of conjugated linoleic acid von Du, M, Nam, K.C, Hur, S.J, Ismail, H, Kim, Y.H, Ahn, D.U

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Effect of emulsifiers on microstructural changes and digestion of lipids in instant noodle during in vitro human digestion von Hur, S.J., Lee, S.J., Lee, S.Y., Bahk, Y.Y., Kim, C.G.

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Paternal epigenetic programming: evolving metabolic disease risk von Hur, Suzy S J, Cropley, Jennifer E, Suter, Catherine M

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Lipid Oxidation, Volatiles, and Color Changes in Irradiated Raw Turkey Breast During Frozen Storage von Nam, K.C, Hur, S.J, Ismail, H, Ahn, D.U

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Effects of Various Fiber Additions on Lipid Digestion during In Vitro Digestion of Beef Patties von Hur, S.J., Lim, B.O., Park, G.B., Joo, S.T.

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Effect of muscle type and washing times on physico-chemical characteristics and qualities of surimi von Jin, Sang-Keun, Kim, Il-Suk, Kim, Su-Jung, Jeong, Ki-Jong, Choi, Yeung-Joon, Hur, Sun-Jin

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Isogenic mice exhibit sexually-dimorphic DNA methylation patterns across multiple tissues von McCormick, Helen, Young, Paul E, Hur, Suzy S J, Booher, Keith, Chung, Hunter, Cropley, Jennifer E, Giannoulatou, Eleni, Suter, Catherine M

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Ratiometric sensing of Pnt and Yan transcription factor levels confers ultrasensitivity to photoreceptor fate transitions in Drosophila von Bernasek, Sebastian M, Hur, Suzy S J, Peláez-Restrepo, Nicolás, Boisclair Lachance, Jean-François, Bakker, Rachael, Navarro, Heliodoro Tejedor, Sanchez-Luege, Nicelio, Amaral, Luís A N, Bagheri, Neda, Rebay, Ilaria, Carthew, Richard W

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Comments on the Letter to the Editor von Decker, E.A., McClements, D.J., Hur, S.J.

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The development of imitation crab sticks by substituting spent laying hen meat for Alaska pollack von Jin, S K, Hur, I C, Jeong, J Y, Choi, Y J, Choi, B D, Kim, B G, Hur, S J

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A preliminary study on the development of an easy method for beef freshness using a cyclic voltammetric system von Noh, D.H., Chung, S.H., Choi, S.J., Hur, S.J.

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Quality characteristics of imitation crab sticks made from Alaska Pollack and spent laying hen meat von Hur, S.J., Choi, B.D., Choi, Y.J., Kim, B.G., Jin, S.K.

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Effects of conjugated linoleic acid on color and lipid oxidation of beef patties during cold storage von Hur, S.J., Ye, B.W., Lee, J.L., Ha, Y.L., Park, G.B., Joo, S.T.

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The development of sausage including meat from spent laying hen surimi von Jin, S K, Kim, I S, Jung, H J, Kim, D H, Choi, Y J, Hur, S J

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Comparison of live performance and meat quality parameter of cross bred (korean native black pig and landrace) pigs with different coat colors von Hur, S J, Jeong, T C, Kim, G D, Jeong, J Y, Cho, I C, Lim, H T, Kim, B W, Joo, S T

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