Socio-economic status, dietary intake and 10 y trends: the Dutch National Food Consumption Survey von Hulshof, K F A M, Brussaard, J H, Kruizinga, A G, Telman, J, Löwik, M R H

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Estimation of the consumption of cold tap water for microbiological risk assessment: an overview of studies and statistical analysis of data von Mons, M N, van der Wielen, J M L, Blokker, E J M, Sinclair, M I, Hulshof, K F A M, Dangendorf, F, Hunter, P R, Medema, G J

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Selection of methodology to assess food intake von Biró, G, Hulshof, K F A M, Ovesen, L, Amorim Cruz, J A

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Intake of fatty acids in Western Europe with emphasis on trans fatty acids : The TRANSFAIR study von HULSHOF, K. F. A. M, VAN ERP-BAART, M. A, MOREIRAS, O, MOSCHANDREAS, J, PIZZOFERRATO, L, RIMESTAD, A. H, THORGEIRSDOTTIR, H, VAN AMELSVOORT, J. M. M, ARO, A, KAFATOS, A. G, LANZMANN-PETITHORY, D, VAN POPPEL, G, ANTTOLAINEN, M, BECKER, W, CHURCH, S. M, COUET, C, HERMANN-KUNZ, E, KESTELOOT, H, LETH, T, MARTINS, I

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Food-based dietary guidelines: some assumptions tested for the Netherlands von Löwik, M. R. H., Hulshof, K. F. A. M., Brussaard, J. H.

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Patterns of food and nutrient intakes of Dutch adults according to intakes of total fat, saturated fatty acids, dietary fibre, and of fruit and vegetables von Löwik, M. R. H., Hulshof, K. F. A. M., Brussaard, J. H.

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Clustering of dietary variables and other lifestyle factors (Dutch Nutritional Surveillance System) von Hulshof, K F, Wedel, M, Löwik, M R, Kok, F J, Kistemaker, C, Hermus, R J, ten Hoor, F, Ockhuizen, T

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Socio-economic status, dietary intake and 10y trends: The Dutch National Food Consumption Survey von K F A M Hulshof, Brussaard, J H, Kruizinga, A G, Telman, J, Lowik, M R H

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Creation of a Database for the Calculation of Nutrient Intake Over Time von Beemster, C.J.M., Hulshof, K.F.A.M., Breedveld, B.C., Westenbrink, S.

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Total Diet Studies in the Netherlands von Brussaard, J.H., Hulshof, K.F.A.M., Löwik, M.R.H.

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Dependence of Dietary Intake Estimates on the Time Frame of Assessment von Löwik, M.R.H., Hulshof, K.F.A.M., Brussaard, J.H., Kistemaker, C.

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Reduction in fat intake in The Netherlands: the influence of food composition data von Hulshof, Karin F.A.M., Beemster, Corine J.M., Westenbrink, Susanne, Löwik, Michiel R.H.

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Evaluation of the effect of the use of vitamin supplements on vitamin A intake among (potentially) pregnant women in relation to the consumption of liver and liver products von van den Berg, H., Hulshof, K.F.A.M., Deslypere, J.P.

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Changes in the diet in The Netherlands: 1987-88 to 1992 von Lowik, M R H, K F A M Hulshof, L J M van der Heijden, Brussaard, J H

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Changes in the diet in The Netherlands : 1987-88 to 1992 von LÖWIK, M. R. H, HULSHOF, K. F. A. M, VAN DER HEIJDEN, L. J. M, BRUSSAARD, J. H, BUREMA, J, KISTEMAKER, C, DE VRIES, P. J. F

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Calculated iodine intake before and after simulated iodization (Dutch Nutrition Surveillance System) von Brussaard, J.H, Hulshof, K.F.A.M, Lowik, M.R.H

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Effect of variations in fat and linoleic acid intake on the calcium, magnesium and iron balance of young men von van Dokkum, Wim, Cloughley, Frances A., Hulshof, Karin F.A.M., Oosterveen, Luc A.M.

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Vitamin C status in elderly women: A comparison between women living in a nursing home and women living independently von Löwik, Michiel R.H, Hulshof, Karin F.A.M, Scheijder, Petra, Schrijver, Jaap, Colen, Ann A.M, van Houten, Paul

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Adequacy of the diet in the Netherlands in 1987-1988 (Dutch nutrition surveillance system) von LÖWIK, M. R. H, BRUSSAARD, J. H, HULSHOF, K. F. A. M, KISTEMAKER, C, SCHAAFSMA, G, OCKHUIZEN, T, HERMUS, R. J. J

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Perimenopausal bone mass and risk factors von Elders, Petra J.M., Netelenbos, J.Coen, Lips, Paul, Khoe, Edwin, van Ginkel, Floris C., Hulshof, Karin F.A.M., van der Stelt, Paul F.

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