Effect of Antioxidants on Cholesterol Oxidation in Spray-dried Egg Yolk during Extended Ambient Storage von Brinkerhoff, B.E, Huber, K.C, Huber, C.S, Pike, O.A

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Sensory, mechanical, and microscopic evaluation of staling in low-protein and gluten-free breads von Ahlborn, G.J, Pike, O.A, Hendrix, S.B, Hess, W.M, Huber, C.S

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Antioxidant inhibition of cholesterol oxidation in a spray-dried food system during accelerated storage von Huber, K.C. (Brighan Young University, Provo, UT.), Pike, O.A, Huber, C.S

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Composition of Atriplex hortensis, Sweet and Bitter Chenopodium quinoa Seeds von Wright, K.H, Pike, O.A, Fairbanks, D.J, Huber, C.S

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Isolation and Characterization of Atriplex hortensis and Sweet Chenopodium quinoa Starches von Wright, K.H, Huber, K.C, Fairbanks, D.J, Huber, C.S

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Effect of formulation on water activity and sensory attributes of egg sausage von PIKE, O.A., HUBER, C.S.

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HAZARD ANALYSIS OF CLOSTRIDIUM PERFRINGENS IN THE SKYLAB FOOD SYSTEM von Bourland, C.T., Heidelbaugh, N.D., Huber, C.S., Kiser, P.R., Rowley, D.B.

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Identification and quantitation of hexadecanal and octadecanal in broiler muscle phospholipids von Gardner, H.K, Huber, C.S, Bourland, C.T, Smith, M.C

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Effect of Alteration of the Light-Darkness Cycle on Amino Acid Utilization in the Adult Rat von Smith, E.B., Rambaut, P.C., Harper, A.E., Huber, C.S., Smith, M.C.

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Research Note: Textural Qualities of Turkey Frankfurters Incorporating Fish- and Turkey-based Surimi von STEELE, F.M., HUBER, C.S., ORME, L.E., PIKE, O.A.

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Acceptability of broken-out eggs stored in polypropylene containers von Pike, O.A. (Brigham Young University, Provo, Utah), Huber, C.S, Baker, R.C

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Research Note: Acceptability of Broken-Out Eggs Stored in Polypropylene Containers von PIKE, O.A., HUBER, C.S., BAKER, R.C.

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Comparison of three methods for calculating protein content of foods von Heidelbaugh, Norman D, Huber, Clayton S, Bednarczyk, James F, Smith, Malcolm C, Rambaut, Paul C, Wheeler, Harry O

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Effect of freezing rate and freeze drying on the soluble proteins of muscle. 1. chicken muscle von Huber, C.S, Stadelman, W.J

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Effect of freezing rate and freeze drying on the soluble proteins of muscle. 2. turkey muscle von Huber, C.S, Harrington, R.B, Stadelman, W.J

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Effect of Alteration of the Light-Darkness Cycle on Lactalbumin Utilization in the Adult Rat von Smith, E.B., Rambaut, P.C., Harper, A.E., Huber, C.S., Smith, M.C.

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Apollo food technology von Smith, Malcolm C., Heidelbaugh, N.D., Rambaut, Paul C., Rapp, R.M., Wheeler, Harry O., Huber, C.S., Bourland, T.

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ASASSN-18ey: The Rise of a New Black Hole X-Ray Binary von Tucker, M. A., Shappee, B. J., Holoien, T. W.-S., Auchettl, K., Strader, J., Stanek, K. Z., Kochanek, C. S., Bahramian, A., Dong, Subo, Prieto, J. L., Shields, J., Thompson, Todd A., Beacom, John F., Chomiuk, L., Denneau, L., Flewelling, H., Heinze, A. N., Smith, K. W., Stalder, B., Tonry, J. L., Weiland, H., Rest, A., Huber, M. E., Rowan, D. M., Dage, K.

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Oxidation of Pharmaceuticals during Ozonation of Municipal Wastewater Effluents:  A Pilot Study von Huber, Marc M, GÖbel, Anke, Joss, Adriano, Hermann, Nadine, LÖffler, Dirk, McArdell, Christa S, Ried, Achim, Siegrist, Hansruedi, Ternes, Thomas A, von Gunten, Urs

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The Cow: Discovery of a Luminous, Hot, and Rapidly Evolving Transient von Prentice, S. J., Maguire, K., Smartt, S. J., Magee, M. R., Schady, P., Sim, S., Chen, T.-W., Clark, P., Colin, C., Fulton, M., McBrien, O., O'Neill, D., Smith, K. W., Ashall, C., Chambers, K. C., Denneau, L., Flewelling, H. A., Heinze, A., Holoien, T. W.-S., Huber, M. E., Kochanek, C. S., Mazzali, P. A., Prieto, J. L., Rest, A., Shappee, B. J., Stalder, B., Stanek, K. Z., Stritzinger, M. D., Thompson, T. A., Tonry, J. L.

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