Divalent metal ions under low concentration environment improved the thermal gel properties of egg yolk von Li, Xin, Zhang, Yufeng, Wu, Yingmei, Huang, Yujie, Huang, Xiang, Wu, Yongyan, Geng, Fang, Huang, Qun, Huang, Mingzheng, Li, Xiefei

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Effect of Hanseniaspora uvarum - Saccharomyces cerevisiae Mixed Fermentation on Aroma Characteristics of Rosa roxburghii Tratt, Blueberry, and Plum Wines von Huang, Mingzheng, Liu, Xiaozhu, Li, Xin, Sheng, Xiaofang, Li, Tingting, Tang, Weiyuan, Yu, Zhihai, Wang, Yuanmeng

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Screening and oenological property analysis of ethanol-tolerant non- Saccharomyces yeasts isolated from Rosa roxburghii Tratt von Li, Yinfeng, Ding, Peipei, Tang, Xiaoyu, Zhu, Wenli, Huang, Mingzheng, Kang, Mei, Liu, Xiaozhu

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Analysis of the ethanol stress response mechanism in Wickerhamomyces anomalus based on transcriptomics and metabolomics approaches von Li, Yinfeng, Long, Hua, Jiang, Guilan, Gong, Xun, Yu, Zhihai, Huang, Mingzheng, Guan, Tianbing, Guan, Yuanyuan, Liu, Xiaozhu

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Effect of coating on flavor metabolism of fish under different storage temperatures von Li, Xin, Tu, Zongcai, Sha, Xiaomei, Li, Zhongying, Li, Jinlin, Huang, Mingzheng

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Study on the Mechanism of Modified Cellulose Improve the Properties of Egg Yolk gel von Li, Xin, Huang, Qun, Zhang, Yufeng, Huang, Xiang, Wu, Yongyan, Geng, Fang, Huang, Mingzheng, Luo, Peng, Li, Xiefei

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Protective effects of thiamine on Wickerhamomyces anomalus against ethanol stress von Li, Yinfeng, Long, Hua, Jiang, Guilan, Yu, Zhihai, Huang, Mingzheng, Zou, Shiping, Guan, Tianbing, Zhao, Yan, Liu, Xiaozhu

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Large-scale and fast synthesis of nano-hydroxyapatite powder by a microwave-hydrothermal method von Cai, Zhengwei, Wang, Xinyu, Zhang, Zongrui, Han, Yingchao, Luo, Jing, Huang, Mingzheng, Zhang, BoWen, Hou, Yuanjing

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Toward the synthesis of hirsutellone B via an intramolecular Diels–Alder/ketene-trapping strategy von Song, Liqiang, Huang, Chong, Huang, Mingzheng, Liu, Bo

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Interaction mechanisms of edible film ingredients and their effects on food quality von Li, Xin, Li, Fenghong, Zhang, Xuan, Tang, Weiyuan, Huang, Mingzheng, Huang, Qun, Tu, Zongcai

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Yeast diversity investigation of ‘Beihong’ (V. vinifera × V. amurensis) during spontaneous fermentation from Guiyang region, Guizhou, China von Liu, Xiaozhu, Li, Yinfeng, Zhang, Yuanlin, Zeng, Shuang, Huang, Mingzheng

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Biodiversity and Oenological Property Analysis of Non-Saccharomyces Yeasts Isolated from Korla Fragrant Pears (Pyrus sinkiangensis Yu) von Li, Yinfeng, Huang, Yuanmin, Long, Hua, Yu, Zhihai, Huang, Mingzheng, Liu, Xiaozhu

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Characterization and perceptual interaction of key aroma compounds in Rosa roxburghii Tratt by sensomics approach von Sheng, Xiaofang, Li, Xin, Lu, Xinxin, Liu, Xiaohui, Tang, Weiyuan, Yu, Zhihai, Liu, Xiaozhu, Zhang, Fei, Huang, Qun, Huang, Mingzheng

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Study on the Influence of Geometric Characteristics of Grain Membranes on Permeability Properties in Porous Sandstone von Shi, Run, Xiao, Huaiguang, Shao, Chengmeng, Huang, Mingzheng, He, Lei

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Characterization of aroma compounds in Rosa roxburghii Tratt using solvent-assisted flavor evaporation headspace-solid phase microextraction coupled with gas chromatography-mass sp... von Sheng, Xiaofang, Huang, Mingzheng, Li, Tingting, Li, Xin, Cen, Shunyou, Li, Qinyang, Huang, Qun, Tang, Weiyuan

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Construction of the Cyclophane Core of the Hirsutellones via a RCM Strategy von Huang, Mingzheng, Song, Liqiang, Liu, Bo

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Impact of Mild Field Drought on the Aroma Profile and Metabolic Pathways of Fresh Tea ( Camellia sinensis ) Leaves Using HS-GC-IMS and HS-SPME-GC-MS von Liu, Xiaohui, Dong, Fabao, Li, Yucai, Lu, Fu, Wang, Botao, Zhou, Taicen, Zhao, Degang, Huang, Mingzheng, Wang, Feifei

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Experimental and numerical investigations of biochar-facilitated Cd2+ transport in saturated porous media: role of solution pH and ionic strength von Zhou, Dan, Bao, Xingyue, Chen, Zhe, Liu, Rui, Huang, Mingzheng, Xia, Yonglian, Li, Chao, Huang, Yi

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Application of Gelatin Composite Coating in Pork Quality Preservation during Storage and Mechanism of Gelatin Composite Coating on Pork Flavor von Li, Haoxin, Tang, Renrun, Mustapha, Wan Aida Wan, Liu, Jia, Hasan, K M Faridul, Li, Xin, Huang, Mingzheng

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The intergranular oxidation behavior of low-angle grain boundary of alloy 600 in simulated pressurized water reactor primary water von Feng, Xingyu, Xie, Jiayu, Huang, Mingzheng, Kuang, Wenjun

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