Effects of microwaves on molecular arrangements in potato starch von Shen, Huijie, Fan, Daming, Huang, Luelue, Gao, Yishu, Lian, Huizhang, Zhao, Jianxin, Zhang, Hao

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Terahertz Spectroscopic Identification of Roast Degree and Variety of Coffee Beans von Huang, Luelue, Liu, Miaoling, Li, Bin, Chitrakar, Bimal, Duan, Xu

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Full-time response of starch subjected to microwave heating von Fan, Daming, Wang, Liyun, Zhang, Nana, Xiong, Lei, Huang, Luelue, Zhao, Jianxin, Wang, Mingfu, Zhang, Hao

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Microstructure changing and moisture removing of lychee during microwave vacuum drying von Luelue, Huang, Fang, Qiao, Daming, Fan

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Oxidative Lipidomics to Unravel the Glycerol Core Aldehydes of Three Typical Unsaturated Triglycerides under Simulated Heating Conditions von Liang, Xin, Huang, Luelue, Liu, Ran, Li, Xu, Huang, Xiaoyu, Zhang, Hui, Wang, Xingguo, Wu, Gangcheng

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Microwave freeze‐drying of button mushroom (Agaricus bisporus) based on non‐volatile taste components by controlling microwave power density von Duan, Xu, Miao, Junwei, Huang, Luelue, Li, Bin

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Acoustic intensity in ultrasound field and ultrasound-assisted gelling of surimi von Fan, Daming, Huang, Luelue, Li, Bin, Huang, Jianlian, Zhao, Jianxin, Yan, Bowen, Zhou, Wenguo, Zhang, Wenhai, Zhang, Hao

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Influence of microwave parameters and water activity on radical generation in rice starch von Fan, Daming, Liu, Yixiao, Hu, Bo, Lin, Lufen, Huang, Luelue, Wang, Liyun, Zhao, Jianxin, Zhang, Hao, Chen, Wei

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Studies on qualitative and quantitative detection of trehalose purity by terahertz spectroscopy von Huang, Luelue, Li, Chen, Li, Bin, Liu, Miaoling, Lian, Miaomiao, Yang, Shaozhuang

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Effects of the components in rice flour on thermal radical generation under microwave irradiation von Lin, Lufen, Huang, Luelue, Fan, Daming, Hu, Bo, Gao, Yishu, Lian, Huizhang, Zhao, Jianxin, Zhang, Hao, Chen, Wei

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Ultrastructure of potato starch granules as affected by microwave treatment von Fan, Daming, Wang, Liyun, Shen, Huijie, Huang, Luelue, Zhao, Jianxin, Zhang, Hao

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Microwave-Absorbing Properties of Rice Starch von Fan, Daming, Shen, Huijie, Huang, Luelue, Gao, Yishu, Lian, Huizhang, Zhao, Jianxin, Zhang, Hao, Chen, Wei

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Effect of glucono-δ-lactone on the structural characteristics of red seabream (Pagrosomus major) surimi von Fan, Daming, Huang, Luelue, Yang, Feng, Zheng, Yan, Cao, Hongwei, Huang, Jianlian, Liu, Xiaoming, Zhao, Jianxin, Zhang, Hao

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Continuous litchi classifying and peeling machine von QIAO FANG, PENG GANG, HUANG LUELUE, ZHANG SHUFEI, YANG XIAOTONG

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Fluorescent array sensor based on silicon quantum dots as well as preparation method and application thereof von LIANG YONG, DUAN XU, HUANG LUELUE, LI BIN, FAN DAMING

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Fluorescence array sensor based on gold clusters and gold nanoparticles as well as preparation method and application of the fluorescence array sensor von LIANG YONG, HUANG LUELUE, LI BIN, JIANG FAN, FAN DAMING

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Polypyrrole/cadmium sulfide imprinted composite photocatalyst as well as preparation method and application thereof von LIANG YONG, DUAN XU, HUANG LUELUE, LI BIN, FAN DAMING

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Hydraulikventil und zugehöriges Magnetkernrohr von Huang, Lulu, Li, Ruifeng

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System for monitoring material appearance in microwave freeze drying process on line von LI CHEN, DUAN XU, HUANG LUELUE, PAN YI, LI BIN, LIAN MIAOMIAO

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Microwave freeze-drying equipment von LI CHEN, QIU HAOYU, HUANG LUELUE, PAN YI, LIU MIAOLING, LI BIN

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