Globalization of Diabetes: The role of diet, lifestyle, and genes von Hu, Frank B

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The Epidemiology of Obesity: A Big Picture von Hruby, Adela, Hu, Frank B.

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Plant-based diets and cardiovascular health von Satija, Ambika, Hu, Frank B.

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Rotating night shift work and risk of type 2 diabetes: two prospective cohort studies in women von Pan, An, Schernhammer, Eva S, Sun, Qi, Hu, Frank B

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Global aetiology and epidemiology of type 2 diabetes mellitus and its complications von Zheng, Yan, Ley, Sylvia H., Hu, Frank B.

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The role of sugar-sweetened beverages in the global epidemics of obesity and chronic diseases von Malik, Vasanti S., Hu, Frank B.

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Plant-Based Dietary Patterns and Incidence of Type 2 Diabetes in US Men and Women: Results from Three Prospective Cohort Studies von Satija, Ambika, Bhupathiraju, Shilpa N, Rimm, Eric B, Spiegelman, Donna, Chiuve, Stephanie E, Borgi, Lea, Willett, Walter C, Manson, JoAnn E, Sun, Qi, Hu, Frank B

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The global implications of diabetes and cancer von Shi, Yuankai, Hu, Frank B

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Diet strategies for promoting healthy aging and longevity: An epidemiological perspective von Hu, Frank B.

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Sugar-Sweetened Beverages and Cardiometabolic Health: An Update of the Evidence von Malik, Vasanti S, Hu, Frank B

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Marine Omega-3 Supplementation and Cardiovascular Disease: An Updated Meta-Analysis of 13 Randomized Controlled Trials Involving 127 477 Participants von Hu, Yang, Hu, Frank B, Manson, JoAnn E

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Epidemiology of Obesity and Diabetes and Their Cardiovascular Complications von Bhupathiraju, Shilpa N, Hu, Frank B

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Nearly a decade on — trends, risk factors and policy implications in global obesity von Malik, Vasanti S., Willet, Walter C., Hu, Frank B.

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2021 Dietary Guidance to Improve Cardiovascular Health: A Scientific Statement From the American Heart Association von Lichtenstein, Alice H., Appel, Lawrence J., Vadiveloo, Maya, Hu, Frank B., Kris-Etherton, Penny M., Rebholz, Casey M., Sacks, Frank M., Thorndike, Anne N., Van Horn, Linda, Wylie-Rosett, Judith

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Intake of whole grain foods and risk of type 2 diabetes: results from three prospective cohort studies von Hu, Yang, Ding, Ming, Sampson, Laura, Willett, Walter C, Manson, JoAnn E, Wang, Molin, Rosner, Bernard, Hu, Frank B, Sun, Qi

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Cardiovascular Disease Prevention by Diet Modification: JACC Health Promotion Series von Yu, Edward, Malik, Vasanti S, Hu, Frank B

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Coffee, Caffeine, and Health von van Dam, Rob M, Hu, Frank B, Willett, Walter C

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Red and Processed Meats and Health Risks: How Strong Is the Evidence? von Qian, Frank, Riddle, Matthew C., Wylie-Rosett, Judith, Hu, Frank B.

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Dietary Fat and Risk of Cardiovascular Disease: Recent Controversies and Advances von Wang, Dong D, Hu, Frank B

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Association Between Plant-Based Dietary Patterns and Risk of Type 2 Diabetes: A Systematic Review and Meta-analysis von Qian, Frank, Liu, Gang, Hu, Frank B, Bhupathiraju, Shilpa N, Sun, Qi

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