The global implications of diabetes and cancer von Shi, Yuankai, Hu, Frank B

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Sugar-Sweetened Beverages and Cardiometabolic Health: An Update of the Evidence von Malik, Vasanti S, Hu, Frank B

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Marine Omega-3 Supplementation and Cardiovascular Disease: An Updated Meta-Analysis of 13 Randomized Controlled Trials Involving 127 477 Participants von Hu, Yang, Hu, Frank B, Manson, JoAnn E

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Nearly a decade on — trends, risk factors and policy implications in global obesity von Malik, Vasanti S., Willet, Walter C., Hu, Frank B.

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Rotating night shift work and risk of type 2 diabetes: two prospective cohort studies in women von Pan, An, Schernhammer, Eva S, Sun, Qi, Hu, Frank B

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Plant-Based Dietary Patterns and Incidence of Type 2 Diabetes in US Men and Women: Results from Three Prospective Cohort Studies von Satija, Ambika, Bhupathiraju, Shilpa N, Rimm, Eric B, Spiegelman, Donna, Chiuve, Stephanie E, Borgi, Lea, Willett, Walter C, Manson, JoAnn E, Sun, Qi, Hu, Frank B

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2021 Dietary Guidance to Improve Cardiovascular Health: A Scientific Statement From the American Heart Association von Lichtenstein, Alice H., Appel, Lawrence J., Vadiveloo, Maya, Hu, Frank B., Kris-Etherton, Penny M., Rebholz, Casey M., Sacks, Frank M., Thorndike, Anne N., Van Horn, Linda, Wylie-Rosett, Judith

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Dietary Fat and Risk of Cardiovascular Disease: Recent Controversies and Advances von Wang, Dong D, Hu, Frank B

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Metabolomics‐Based Dietary Biomarkers in Nutritional Epidemiology—Current Status and Future Opportunities von Brennan, Lorraine, Hu, Frank B.

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Red and Processed Meats and Health Risks: How Strong Is the Evidence? von Qian, Frank, Riddle, Matthew C, Wylie-Rosett, Judith, Hu, Frank B

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Metabolomics and Type 2 Diabetes Risk: An Updated Systematic Review and Meta-analysis of Prospective Cohort Studies von Morze, Jakub, Wittenbecher, Clemens, Schwingshackl, Lukas, Danielewicz, Anna, Rynkiewicz, Andrzej, Hu, Frank B, Guasch-Ferré, Marta

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Use of Metabolomics in Improving Assessment of Dietary Intake von Guasch-Ferré, Marta, Bhupathiraju, Shilpa N, Hu, Frank B

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Intake of whole grain foods and risk of type 2 diabetes: results from three prospective cohort studies von Hu, Yang, Ding, Ming, Sampson, Laura, Willett, Walter C, Manson, JoAnn E, Wang, Molin, Rosner, Bernard, Hu, Frank B, Sun, Qi

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Prevention and management of type 2 diabetes: dietary components and nutritional strategies von Ley, Sylvia H, PhD, Hamdy, Osama, MD, Mohan, Viswanathan, MD, Hu, Frank B, Prof

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Dietary intake and biomarkers of linoleic acid and mortality: systematic review and meta-analysis of prospective cohort studies von Li, Jun, Guasch-Ferré, Marta, Li, Yanping, Hu, Frank B

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Impact of Healthy Lifestyle Factors on Life Expectancies in the US Population von Li, Yanping, Pan, An, Wang, Dong D, Liu, Xiaoran, Dhana, Klodian, Franco, Oscar H, Kaptoge, Stephen, Di Angelantonio, Emanuele, Stampfer, Meir, Willett, Walter C, Hu, Frank B

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Precision nutrition for prevention and management of type 2 diabetes von Wang, Dong D, Hu, Frank B

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Metabolomics in Prediabetes and Diabetes: A Systematic Review and Meta-analysis von Guasch-Ferré, Marta, Hruby, Adela, Toledo, Estefanía, Clish, Clary B, Martínez-González, Miguel A, Salas-Salvadó, Jordi, Hu, Frank B

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Added Sugar Intake and Cardiovascular Diseases Mortality Among US Adults von Yang, Quanhe, Zhang, Zefeng, Gregg, Edward W, Flanders, W. Dana, Merritt, Robert, Hu, Frank B

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Dairy Products, Dairy Fatty Acids, and the Prevention of Cardiometabolic Disease: a Review of Recent Evidence von Yu, Edward, Hu, Frank B.

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